COTOLETTE DI MELANZANE - Ricetta delle Melanzane Impanate e Fritte di Chef Max Mariola

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2024-07-29に共有
Delicious and crunchy eggplant cutlets breaded and fried accompanied by an irresistible tzatziki sauce. A recipe that blends Italian cuisine with a touch of Middle Eastern freshness!
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They are one of the most versatile ingredients in Mediterranean cuisine, and today I show you how to transform aubergines into delicious crispy cutlets. This recipe is a feast for the palate thanks to the combination of flavors and textures that I carefully chose.
Imagine aubergines breaded and fried until crispy and golden, served with a fresh and light tzatziki sauce, enriched with Greek yogurt, cucumber and a touch of garlic.

It doesn't end here, friends! To complete the dish, I add a tahini sauce, sweet cherry tomatoes, fresh mint leaves and red Tropea onion for a contrast of flavors that will leave you speechless. These breaded eggplant cutlets are not just a dish, but a complete sensory experience that will please any palate.

In my kitchen, the love for good food merges with the passion for creativity, and each recipe is an opportunity to pamper yourself with seasonal, high-quality ingredients. That's why every ingredient is carefully selected, from the crunchy aubergine to the delicate balance of herbs and spices in the tzatziki.

These breaded and fried eggplants are perfect for those looking for a vegetarian option without compromising on taste or for anyone who wants to try something new and satisfying. It's a great choice for a summer lunch or as a main course at a dinner with friends.

So, are you ready to dive into this video? Join me on this adventure and discover how to make eggplant in a recipe that will make your next meal!
Don't forget to subscribe to the channel so you don't miss any of my creative and tasty recipes. I await your comments on these breaded aubergine cutlets of mine! Remember: in the kitchen, creativity has no limits!

I love you all and see you in the next video, always full of flavor and passion.
THE SOUND OF LOVE! ❤️😊❤️ #eggplant #recipes #eggplant


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🔥 PREPARATION:
00:00 AUBERGINES CUTLETS
00:20 INGREDIENTS
00.36 AUBERGINES IN THE OVEN
01:06 LET'S MAKE THE TZATZIKI SAUCE
05:01 LET'S MAKE TAINA SAUCE
07.15 LET'S PREPARE THE BATTER
08.13 WE CLEAN THE AUBERGINES
09.45 LET'S FRY THE AUBERGINES
10.10 PLATING
11.02 FINAL RESULT
11.08 LET'S HAVE A TOAST
11.38 TASTING MOMENT


👨‍🍳 INGREDIENTS:
Eggplant
Garlic
Flour
Bread crumbs
Yogurt
Cucumbers
Tomatoes
Onion
Mint
Sesame paste
Lemons
salt
black pepper
White wine vinegar
Extra virgin olive oil


Do you want other delicious aubergine recipes?
Here are some space-worthy ones!

   • Basta con la solita carne! Fatti sto ...  

   • LA MELANZANA CHE TI VIZIA! Ricetta di...  

   • Pasta con le Melanzane in bianco (cos...  


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👨‍🍳 MAX MARIOLA RESTAURANT - Via San Marco 26 - Milan Brera area
Website: maxmariola.com/ristorante/
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コメント (21)
  • @ChefMaxMariola
    E tu, sei tra quelli che si accontentano o tra quelli che vogliono godere di più? Dimmelo nei commenti! 😉
  • Sempre al top….questa ricetta come tutte le altre sono spettacolari!
  • Un altra ricetta meravigliosa eseguita da"Il Maestro ". Complimenti Max sei un grande. Arriverai presto al. 1000000
  • @saidixnero4416
    Eso es una alegría para mí paladar amigo, sos una capo
  • @thesopranos76
    Bello, invitante, mi piace. Complimenti ancora e ancora. E un complimento su tutti al tuo messaggio finale sulla carne. Grazie
  • Magnifique !😍😍😋😋😋 Topissime l'aubergine cuisinée ainsi!👍👍👍 mille merci Chef 🥰
  • @CSKnor
    Davvero fantastico. Adoro il tuo lavoro, chef
  • @AlfredKamon
    Grande chef, da appassionato di fusion cuisine facevo già le "milanesi di melanzana" per il mio katsu curry vegano, e ora integrerò sicuramente questa tua versione delle cotolette! Ottimo video come sempre!
  • @cis961
    Da Paura !!! mo te vengo a trovà !!! Max sei uno show man in cucina !!!
  • @Mirella116.
    Buonaaaaaa,👍😋😋😋😊😊😊La faccio spesso con una salsa ai peperoni Proverò anche questa variante freschissima Una goduria🎉👏👏💚🌻
  • @user-dx4pz3qg9e
    Я та которая любит как вы готовите и как подаёте это видео у вас всегда улыбка на лице 😊🙌🏻👨‍🍳👈🏻👍🏻
  • @M.C.P.
    Davvero ottima idea... ho parecchie melanzane dell'orto, da fare assolutamente! Anche un'insalata di pomodori e cetrioli potrebbe andare bene, almeno in mancanza di yogurt e tahina. Grazie per la condivisione!
  • @fiammetta217
    Madooooo sei suuuuper!!!🎉🎉🎉da paura!!! Comunque molto interessante questa ricetta e siccome il mio fidanzato è vegetariano ne faccio tesoro e la preparerò sicuramente!!!! Grazieeeee 🎉🎉🎉