Texas BBQ Chef tries Chinese BBQ for the First Time
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2024-08-11に共有
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This week we invited a Texas BBQ Pitmaster to try Chinese BBQ for the very first time. We got him some crispy pork belly, cha siu, pork ribs and many more. He is going to be trying the entire menu, let's see what he thinks.
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コメント (21)
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Get a 60-day free trial at www.shipstation.com/cantomando. Thanks to ShipStation for sponsoring this video!
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Dude bring him back his vibe is immaculate bro
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big fan of what you guys are doing here. Bridging the gap between cultures and flavors. This can be an entire series with all the different asian flavors we have that are still widely unknown to the world
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Darian Pit Master is a really cool guy and I feel like he’s open minded and up to new experiences.
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Duck is already 8/10 with the sauce its like 9 or 10 depending how its made. The duck sauce is a must, elevates the flavor
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bro said "cantonese only" im ded 2:07
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really surprised he gave a 10 to hainan chicken. I personally love hainan chicken but its one of those dishes that some people just really dont like.
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wonderfully done video, love that Darien kept and open mind and it paid off! Food brings anyone and everyone together :D
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10:49 Isn't the chicken a 白切鸡 (white cut chicken)? Free range chicken is the type of chicken not the name of the dish.
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Nice meeting u at the store❤
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“May I dive into another piece?” 😭 This man is so sweet and well mannered
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this guy had the vibes, was respectful and well spoken !
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Char sieu is my favorite too! Its not just the chinese that like these, us vietnamese people love Chinese BBq too!
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Chinese BBQ is the BEST....PERIOD!
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These food exchange videos are so wholesome!
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I heard he said 走地雞 that sounds like "tell that guy"! LOL
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Alot of people in US are afraid to go to chinese places because most times they dont know what to order. I took some of my coworkers to a chinese spot and man they loved the coconut honey walnut shrimp. Also they didnt know what dumplings to get so i had to order. Chinese food is top tier if you know what to get. In california we have all types of resturants but chinese is def top 5 for me
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Always great videos
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Wish I was there when he was trying the food so the Canto wouldn't have been so mid there 🤣 Wanted to clarify a couple things for anyone wanting to go order: - 走地雞 (zau dei gai) is just free range chicken. Tbh if you go in and ask for 走地雞 they'll understand you for sure but technically his order should be 白切雞 (baak cit gai) which stands for white cut chicken🙏 半肥瘦 - (bun fei sau) is a key thing to say on your order of cha siu. It means half lean half fat. If you don't say that, you will almost for sure get a really lean piece of meat (b/c I think they assume westerners don't want as much fat). It's easily the difference between 10/10 cha siu and 5/10 cha siu 🙏🙏 Can't believe his favourite was the 白切雞 🤣 the scallion sauce is good but I didn't expect that level difference.
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I love cold ginger chicken. In the 80's, that was the first course at a banquet.
