폭신폭신 계란이 듬뿍!! 바삭한 마늘 버터 토스트! 에그드랍스타일.

Published 2022-10-06
It is really taste good. Soft and fluffy eggs and flavor bacons on the crispy garlic based toast.

Ingredient :
1. 2 Slices of bread
2. 4 Eggs, Milk, Sugar, Salt
3. 6 Slices of bacon
4. 2 Slices of cheese
5. Sauce 1: Butter, Minced garlic, Mayonnaise, Honey, Parsley
6. Sauce 2: Condensed milk, Mayonnaise
7. Sauce 3: Sriracha Sauce, Mayonnaise
* The sauce is for 4 slices of bread. You can make more if you like.


Thank you for watching the video.

All Comments (21)
  • I tried this out this morning, just with the garlic-honey-mayo butter...and that was the single best breakfast sandwich I've ever made or eaten. Incredible.
  • 무조건 만들어 먹어야 할 토스트~~ 소스도 대박!! 비주얼 대박!!
  • @user-dt5oj4tw3n
    ㅋㅋ 마지막 계란 박살은 취저네요^^ 덕분에 핸드메이드 도전해볼수 있겠네요. 영상 감사합니다.
  • @itsmemaya51
    The way of cooking and serving is really amazing its simple and easy to make..i can't wait to make this..
  • @Novaurawr
    Let's appreciate how his recipes never fail to always be delicious! 😍😋
  • @lkjanuary0323
    Hehe, the way he put smile decoration on the eggs, so cute 🥰
  • @arieshan5046
    이거다!!! 맛있는 토스트 종결레시피....샌드위치 레시피로도 쓸수있겠네요
  • @hiyawoo
    덕분에 맛있게 먹었습니다💛 에그드랍이랑 맛 똑같아요
  • Me encanta como cocina. Es fabuloso y además de divertido, sigo sus recetas, todo un placer hacerlas y comerlas😉😍
  • Had a long day today… tired after cooking stew and jollof rice then I stumble on this … feeling so relax while watching this and laying down on the couch getting ready to sleep off… Humorous cooking skill. Loving it and subscribing ❤
  • @maj.seli4747
    Just loved the recipee ...the way you make...its just yummm
  • @SimsimHanDevil
    레시피대로 토스트 맛있게 잘 해먹었습니다! 좋은 레시피 너무 감사합니다 그리고 버터갈릭소스는 토스트하고 조금 남아서 다음날에 부채살 스테이크 해먹을때 마지막에 버터로 살짝 구워줄때 일반 버터 말고 버터갈릭소스 양쪽으로 발라서 살짝 구워서 먹으니까 훨씬 더 맛있었습니다 ㅎㅎ
  • 와씨 이건 맛이 없을래야 없을수가 없다 진짜루 너무 먹고싶네요ㅜㅜㅜ
  • @hiobi1172
    I love and enjoy watching Haru prepare his dishes.... it's fun ... and then, of course, it surely must be delicious as well! Thanks for sharing.🥰
  • Bueno no sé si eres coreano, o japonés...da igual lo dicho un placer verte y hacer tus recetas, rápidas y fáciles aunque tú les das tu toque especial, e inconfundible, qué lujo y placer verte....😊🙌🏻una pasada!!!
  • I don't leave many YouTube comments but I felt like I needed to for the creator. I was born and raised in the southeastern US and we have a very different view of food. Around here we would classify this type of dish as a breakfast meal. I was never really big on eastern dishes mostly because they were different than what we are used to. And one day this video was recommended to me via YT and I watched it but almost immediately wrote it off because the use of sugar in the eggs, the mayo and sweetened condensed milk. I was like there's no way that's good. Well curiosity got the better of me and I tried it. I cooked it exactly to the video and let me tell you it changed my whole view of food. It was the best sandwich I have ever had. My fiancé begs me to make this recipe at least twice a week. It is indescribably good. I now use this channel exclusively for new meal ideas. Here is my ONLY suggestion, use marinated fried Spam.