AIR FRYER RECIPE : AIR FRIED PORK RIBS / PORK BBQ RIBS / FALL-OFF-THE-BONE RIBS / PORK RECIPE

Leney's Kitchen
Leney's Kitchen
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Published 2021-05-21
AIR FRIED PORK RIBS


Tender and juicy pork ribs marinated with carbonated drinks that helps in tenderizing the meat and enhancing the flavors.


Ingredients:
Marinade sauce:
-1 ½ cup Sprite (lemon-lime flavor)
-1/4 cup honey
-3 tbsp brown sugar
-3 tbsp soy sauce
-1/4 tsp black pepper
-1 pc bay leaf
-1 tsp salt
-3 cloves of garlic

Dry Rub:
-1/2 tsp black pepper
-1/2 tsp garlic powder
-1/2 tsp paprika
-1/2 tsp salt
-1 tbsp brown sugar

BBQ sauce:
-2 tbsp ketchup
-1 tbsp honey
-1 tbsp from reserved juices/oil from baked ribs



BRAND: PHILIPS XXL

COOKING TIME:(AIR FRYER)
160C FOR 1 HOUR AND 20 MINS (80 MINS) OR UNTIL TENDER (WITH FOIL)
160C FOR 5-10 MINS (WITH OUT FOIL) BRUSH WITH BBQ SAUCE. AIR FRY UNTIL YOU HAVE REACH
THE DESIRED COLOR


NOTES:
-Remove the ribs membrane. Membrane is chewy, tough, and preventing the ribs from absorbing the flavor of the marinade sauce.
-Wrapping the pork ribs will speed up the cooking process. It helps the meat more tender and juicier.
-Marinade sauce will tenderize the meat and added flavors. I suggest to marinate it overnight for more tastier and juicier pork ribs.
-Cooking process may vary depend in the size of the meat.


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Disclaimer:
I am a housewife. Making homemade dishes are my passion. I love experimenting recipes and see how it turns out. I love reading and watching videos about cooking and baking. I am a self-learner in terms of baking, until my hobbies turn out to be my “little business”. I started selling brownies, cupcakes, bread and flan. So, I started this blog to share what I have learned and share my recipes as well. Let’s all be creative, and enjoy our cooking journey. Thank you. God Bless Everyone!!
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All Comments (21)
  • @biggdogg35810
    Oh my GOODNESS, this recipe is the TRUTH! I just made it an hour ago and my wife, who is very sceptical, LOVED the flavor. I made the sauce too, and it has great tangy flavor. Well worth the time when you don't have 6 hours to smoke ribs on the grill.
  • @Rob_430
    I just found this channel and bought ribs today. This is the way I’m making them! I even bake rolls in my Airfryer, being a home bread baker. Thanks for sharing great recipes.
  • @obudaifourty9
    The marinate does the trick. Will make this. Thanks Leney
  • @Teayana
    This technique really works!
  • @nezermv
    I like that I can "fry" something on a whim! An oil fryer takes so much more time to clean and prepare youtube.com/post/UgkxD4Qeo-HRLxMfom_PDinM_SBfes00q… a chore which usually kept me from frying all together. Also, the lack of needing oil to fry means that my family and I are eating healthier... while still enjoying the crispiness of fried foods.
  • @patrickyorke3028
    Hey there, just tried this method, excellent results, thank you. Will perfect it by making sure the meat is marinated overnight as you suggest and maybe not sprinkle so much chilli powder. Great cooking method for the airfryer and love the homemade BBQ sauce.
  • @obudaifourty9
    OK so I made this...., and it is mouthwatering, delicious. Great thumb up Leney :-}}
  • @rdeeddarger3539
    I always get a kick out of the little finger sprinkle (instead of mixing in a shaker and getting even distribution). The whole finger thing started fourteen years ago with some french chef and now all the amateurs think that's the way you do it.