Rich and Creamy Tomato Soup Recipe | SO Easy!

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When someone says "Use six cloves of garlic", me like: "Oh, so I will use twelve."

I made this Tomato Soup. The first time I made it I used a potato masher but ended up purchasing an immersion blender which done wonders for the soup. I have made it two times and it will be my to go recipe. I also love to watch you cook. I will be looking up more of your recipes as you are a great chef. Thank you! Teresa from Ohio

I make creamy tomato and basil soup every Christmas Eve with herbed grilled cheese sandwiches!! Very similar to yours, only I use roasted tomatoes.

Fun tip if you blend it over the heat it helps prevent the fats in the olive oil from separating which is what would break the sauce and cause that bitterness and as long as it's on the heat you can add a small amount of water, butter or both to help pull it back together

I’d definitely use 6 or more cloves. I’m a garlic fiend. This looks amazing and probably one of the only soups my husband will eat. Thanks for this, I’ve already pinned it to my Pinterest board and will be making it soon! ❤️

I made my first tomato soup a few months ago and it came out phenomenal! Used fresh tomatoes from our garden, three sweet peppers, two Vidalia onions, fresh baby carrots, garlic, sugar, I cooked it in butter with no olive oil, used cottage cheese as my thickener along with cream cheese, seasoned as we like, water was my liquid. My child said she doesn’t ever want canned soup again. Thank you for sharing your version of the recipe.

This is the BEST tomato soup I’ve ever had. I’m about to go to college and I know I’ll be eating this many many times. 10/10 easy and relaxing recipe! Just not the onions….I cried a lot but very much worth it!

Made this a couple weeks ago when snowing also. Had nice thick sliced bread grilled cheese sandwiches with it. One of the easiest, best tomato soups I've made and I've been cooking and baking for six decades! Love your baking videos, especially the Christmas cookies with your fam. So much fun to watch!🥰

I made this soup, as shown, a few days ago, and it was wonderful! I love the texture from the blended tomatoes, and the garlic and seasonings gave it rich flavor. Of course, I love everything John makes/bakes, and his videos are so precise and fun to learn from.

The most delicious food is fraught with a little secret ... they always throw a pinch of love into it😍

I love how you narrate the process. This is my first time trying this recipe for some guests I'm having over the weekend 😄

I ❤ PREPPY KITCHEN. Thank you for sharing your recipes and talents!

This man cooks all the soups I love, thank you

I always use your channel when I want good soups or pastas. I made your tomato soup with some twists of my own and it was amazing. Thank you for your recipes.

Just made this tonight! I added rosemary, thyme, and oregano on top of basil. Additionally I used avocado oil in place of olive oil and it turned out really yummy especially paired with thick and cheesy grilled cheese. Thank you for the recipe! It's a keeper for sure! And it is wonderful on a cold fall or winter night.

Recipe looks yummy, I would also add some parmesan and maybe the parmesan rind while it cooks to help with the acidity of the tomatoes.

That soup looks so good, but you had me hooked at the start of the video with those perfectly toasted croutons! What an awesome video! Only thing missing was a beautiful horse and sleigh trotting through that beautiful blanket of snow! Now I'm hungry and wish I had snow, haha!! 😂

the most delicious and easiest recipe ever. tastes exactly how i want it to taste. thank you, john. my 99 year old mother wants it on a regular rotation. she sips it out of a teacup with a dish of oyster crackers on the side!

I made this tonight for my BF and it came out EPIC. I put in extra olive oil and simmered the onions on low het for 30+ min then the garlic like you said (I used minced garlic in a jar), then after adding in the tomatoes I added the 3 cups of broth, I made the broth from beef bouillon and I made it strong! Tossed in a healthy amount of Italian seasons and thyme - BAM! Let it simmer for about an hour and then used the submersion blender gently. WOW it came out good. This is something that was much easier to make than I realized! edit: oh yeah I didnt use any cream because I didnt have any ahhh