Perfect Spaghetti and Meatballs Recipe
10,273
2024-03-04に共有
Garlic and Italian herbs make these meatballs delicious, and the perfect blend of ingredients guarantees the best texture. For this easy recipe, you’ll bake the meatballs in the oven and finish them in our from scratch simple spaghetti sauce.
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コメント (15)
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Get the full recipe and all of our tips here: www.inspiredtaste.net/67978/spaghetti-and-meatball…
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Can’t wait for summer to make your delicious salads, they are so varied so not boring! U appreciate most of your recipes but living on my own, i wait for friends or guests and make something g you have so beautifully explained. My grand daughter visits regularly and her favourite food is spaghetti and meat balls, but open to lots if other ideas. We recently made a carrot cake but unfortunately ran out of powdered sugar hard to find in Belgium, it’s not as popular as in anglo countries. here they use it to sprinkle over things so you can find a container with icing sugar, called sucre palpe,sp!
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Love your channel and recipes. You are an outstanding chef.
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Yuuuuuuummmmmmy😋😋😋 Love your channel👏👏 Greetings from a fan in Colombia 🇨🇴
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Can’t wait to try this classic!
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Wow looks great thank you😊
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That looks delicious I am definitely going to try this Recipe
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Yummy! Thank you for a delicious and easy recipe. Shout out from Boston, Massachusetts ❤❤❤
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😊Thank you for the recipe.This meatballs spaghetti is so delicious.
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Wow. This recipe is SO delicious, it tastes as good, better even, than Italian restaurant style spaghetti and meatballs! I Did everything as the recipe stated except that I used cassava chips instead of crackers(to make it GF). I used cassava spaghetti and my husband had semolina. We nearly finished all of this recipe in one meal so feel free to make a larger batch. It's that good. Thank you for sharing this, Inspired Taste! ❤
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Your videos are great but there are still more things you could hav added to the meatball mixture and sauce to make this taste mind blowing. Great video rhough and i like you two x
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Will be trying your recipe and will report back !! Can you link your wooden spatula? Looks interesting...
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Here's a veggie version. 3 cups peas/ beans ( assorted varieties like redpeas, split peas, chick peas, lentils, etc cooked with salt garlic, peppers, thyme, eschellion, then drained.) 2 cups assorted nuts grounded( optional) 1 cup grated (Irish) potato 1 cup grated carrots 1 cup onion, garlic, assorted sweet pepper, escallion, tomatoes, thyme 1/2 cup oats 2 eggs( vegan ppl ur egg sub) 1/4 teaspoon easy spice Soy sauce and barbecue sauce. Combine all ingredients make ur balls. Fry or bake. Add breadcrumbs prior to baking or frying for extra hold and yummy crispiness. If I wanted to go all out to make the balls a complete meal, I'd add grated mushrooms and brocolli.
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Well done video but you are the first person I've seen not use egg in the meatballs. Can you elaborate on that for me???
