The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)
2,731,558
Published 2023-04-13
FULL RECIPE AND INSTRUCTIONS: www.brianlagerstrom.com/recipes/faster-better-spag…
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-- INGREDIENTS --
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
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CHAPTERS:
0:00 Intro & starting the sauce
4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing
#spaghetti #onepotmeals #quickdinners
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All Comments (21)
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Don't even add the spaghetti. Just give me the pot of meat sauce and a spoon with some french bread and I'm good.
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I just absolutely love how honest and non-pretentious you are. It makes cooking feel so much more welcoming and familiar. Thank you, Brian
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One of Brian’s best home cook recipes. Not too fatty or sugary and made with ingredients that are easily acquired. Few dishes and not spendy. Yet, he has enough tricks up his sleeve to elevate the dish to restaurant quality. Excellent.
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Just made this as Brian described and it is delicious! Three months ago, my wife suffered a major stroke which left her partially paralyzed on the left side. Since that time i have struggled to make meals half as good as she once could, but all that ended today. Thanks for your easy-to-understand cooking instructions, for having a great palette, but mostly for sharing. I am looking forward to trying all your recipes.
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i can hear the italians already screaming nonsensically arms flailing at Brian
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FRICKEN RIPS. The fact that you posted this in the morning and I had all the ingredients (more or less) to throw it together into the easiest/tastiest weeknight pasta. Thank you!!
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This has become a staple meal in our family. It's easy and fast to make, much better than your typical spaghetti dinner and most importantly, is a really fast clean up after along day of work. Thank you so much!
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First time watcher, wasn't sure what to think. Then you chopped an onion like a normal person. New subscriber.
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You should start a series on this Bri!! 1 pot recipes
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As a last minute flair addon you can tuck some fresh mozzarella balls into the pasta like the eggs in a shakshuka and throw it back in the oven to let the top get a little crispy and let the noodle warmth melt the fresh mozz.
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Love this. Over the past 11 months it's become an at least once-a-month pot of yummy for the household. Really magical.
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Sausage 2 links 200 g of onion 20g of garlic Pinch of salt 1 g dried oregano Tomato paste Tomato can Water from the empty tomato can 6 grams of salt 8 grams of sugar 10 grams of chopped fresh basil
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Made this tonight and WOW! Hubs “this may be the best spaghetti I’ve ever had, most certainly the best you’ve ever made”. And I’m no slouch in the kitchen. Thanks Bri!!!
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After having just made this for dinner, it is absolutely amazing how good this tastes and how few dishes you end up with. Not to mention how quick it was to come up with a deep flavor tasting Bolognese. Thank you, thank you, thank you!
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Brian, I can't thank you enough The words "MORE! MORE!" were music to my ears. My severely autistic child is seriously the pickiest eater on the planet and has a VERY limited palette. She tries a lot of food but rejects most things. Well, she gobbled up the first bowl, ate seconds and then THIRDS.. and asked me to make it again the next night!! I followed the recipe exactly, including red pepper flake however, I went with sweet sausage because my kid freaks out if something is spicy. It came out super delicious, even so. HUGE Thanks! I've made once a week for the past month. If my kid had their way it'd be 3x a week or more.
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You could also put a Parmesan rind in the sauce to bubble away during the pasta bake! I always save mine and freeze them for meat sauces.
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I don't comment on YouTube videos.. BUT, i just had to say THANK YOU, THANK YOU and THANK YOU for this one. I've made it half a dozen times since it dropped and the entire family loves it! Easy to make changes depending on what's in the fridge and always tastes great. Love your work mate.
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made this tonight and absolutely loved it. It was about six portions for me and was as easy as you presented it! Also, thanks for the tip on cutting the onion.
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From opening the fridge to on the fork this was about 40 mins! Flavors and textures were superb, impossible to not love. The next time my kid is having a sleepover instead of wasting my money on mediocre Thai take out for them I'll serve this up. The recipe can feed a crowd, Thank you so much!
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Tried this out last night and it was better than I expected. Will definitely be the way I do spaghetti from now on. The sauce was rich and flavorful with just a little heat and the spaghetti was nicely cooked. My wife said it tasted better than spaghetti at a restaurant. So easy, and only one pot to clean!
