Pininyahang Manok

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Published 2018-08-31
Pininyahang Manok or pineapple chicken is a popular Filipino chicken dish made out of chicken chunks marinated in pineapple juice and stewed with pineapple chunks, carrots, potato pieces, bell pepper and evaporated milk. The dish is simmered in light flame until desired thickness is achieved. It is a hearty and creamy dish with a variety of ingredients with it and is usually served during a meal with rice.
#pininyahangmanok #Pininyahangchicken
Written recipe at yummykitchentv.com/pininyahang-manok/

Pininyahang Manok Ingredients

1kl Chicken (cut into serving pieces)
1 cup pineapple chunks (430g can pineapple with light syrup) drained (reserve syrup)
1 carrot (cut into wedges)
2 small potatoes (cut into wedges)
1 green bell pepper
onion (minced)
6 cloves garlic (minced)
1 cup evaporated milk or coconut milk
2tbsp. fish sauce or patis to taste
1 tsp. ground black pepper

DIRECTIONS
In a pan, sauté the garlic and onion. Add the chicken and continue sautéing until light brown. Season with fish sauce. Mix well.
Add the pineapple juice and cover the pan. Simmer for 8 to 10 minutes.
Add the potatoes and carrots. Cover the pan and simmer until the vegetables are cooked and slightly soft.
Add the pineapple chunks, green bell pepper, black pepper and evaporated milk. Stir the ingredients well.
Cover and simmer for another 8 to 10 minutes. If you prefer a thicker sauce, continue simmering for additional 3 minutes.
Transfer the pininyahang manok in a serving dish. Serve and enjoy!

If you have any question, feedback or suggestions, feel free to leave a comment below. Don't forget to like this video and subscribe to our channel.

Happy Cooking!
- Budgetarian Cook

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All Comments (21)
  • mas gusto ko to kesa sa panlasang pinoy, ang dami arti dun, dito direct to the point
  • Ang galing. Akala ko mahirap sya. Kayang kaya palang gawin. Thanks for the recipe😊
  • @seira186
    Itry q ngaun mgluto ng pininyahang manok...thanks for sharing...godbless...
  • I tried this @ home . Napakadali lang pala at malasa. Nagustuhan din ng ksama ko . Thank u for sharing ur recipe
  • @mhelarie07
    Tried this recipe. Nagustuhan ni hubby. 👍👍👍 Thanks for this. Simple and easy. 👌
  • @luisloyola5653
    Ansarap nman nyan.. Nakakagutom mam.. Gagayahin ko po yan.. Thanks for sharing. Stay safe..
  • Thank you! Ito yung hinahanap ko, simple lang wlaang puro arte at sobrang ingredients para sa pininyahan ♥️
  • Thank you for this. ❤️ Niluto ko sya kanina. Yum! Tumabi kayo i'm a chef HAHAHAHA
  • @NuR-tg6qj
    My fav since when i was a kid til now na may asawa at anak na ako. Yan parin niluluto ko sa pamilya ko at sa tuwing may handaan sa amin. Yummerssss😛😜😋😋👋. Credit to my late Mom she passed away already.
  • @Preciousza
    Ang sarap thank you niluto ko last week lulutuin ko ulit bukas kasi nagustuhan namin, simple lang ang instruction dito madaling sundan
  • @arizaracelguan1700
    Cooking this now. Thanks for the guide. Very informative ❤️Ang sarap ng outcome ng luto ko waaaah!!!! ❤️❤️❤️❤️
  • @eiyhparc6485
    Eto ung hinahanap Kong procedure. .. no need for water... favorite to nang asawa ko.... Tnx.... 😀
  • I love it..😍 now i know how to cook pininyahang manok ..so yummy😋