3 Harry Potter Inspired Recipes | Pumpkin Pasties, Butterbeer & Treacle Tart
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Published 2016-10-25
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Today we're celebrating all things Harry Potter with 3 recipes inspired by the books! Learn how to make Pumpkin Pasties, Butterbeer & a Treacle Tart!
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Pumpkin Pasties
2 store-bought piecrusts (or homemade if you’re feeling fancy!)
1 cup pumpkin puree
1/3 cup brown sugar
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp cloves
1 egg, beaten
Preheat oven to 375°F. In a small bowl mix pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg and cloves until they are completely combined. Lightly flour your work surface and roll out piecrust. Using a cookie cutter or small bowl, cut 6-8 circles from the crust. Arrange the circles on a parchment lined baking sheet. Scoop about 1 tablespoon of filling into the centre of each circle. Dip your finger is some water and run it along the edge of each circle. Fold each circle in half and gently pinch the edges together. Brush the top of each pastie with egg wash (beaten egg) and bake for 18-20 minutes or until the crust is golden brown.
Treacle Tarts
2 store-bought piecrusts (or homemade if you’re feeling fancy!)
1½ cups golden syrup (or molasses) goo.gl/qQp3wE
2 tbsp butter
¼ cup heavy cream
1 cup breadcrumbs
1 small lemon, zested and juiced
1 egg, beaten
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Preheat oven to 375°F. Arrange the first pie crust in the bottom of a large tart pan (or pie plate). Cover the crust with parchment paper and add pie weights or dried beans to the prevent the pie from getting air pockets while baking. Bake for about 15 minutes. In the meantime, in a small saucepan, heat golden syrup over medium-low heat. Add cream and butter and stir until the butter is completely melted. Remove pan from heat and stir in breadcrumbs, lemon juice and lemon zest until everything is well combined. Remove parchment paper and pie weights from the piecrust and fill with the breadcrumb mixture. Cut the second piecrust into thin strips and then arrange them in a lattice pattern over the tart. Brush the top of the piecrust with egg wash. Bake for 15-20 minutes or until the top is golden brown and the filling is set.
Hot Butterbeer
¼ cup sweetened condensed milk
¼ cup butterscotch sauce
2 tbsp salted butter
2 cups vanilla cream soda
In a medium saucepan gently heat condensed milk, butterscotch sauce and salted butter over medium-low heat, whisking constantly. Once butter is completely melted stir in the cream soda. Simmer just until the cream soda is heated through so you don’t lose the bubbles. Top with whipped cream or marshmallow fluff and a sprinkle of nutmeg.
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All Comments (21)
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I also vote for cauldron cakes, Mrs. Weasley's onion soup, and Mrs. Dursley's pudding!
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This recipes were completely...magical!! Well done.
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It would be so much fun if you could try doing pumpkin juice, cauldron cake, treacle fudge, steak and kidney-pie sounds very interesting and would be fun to try a good recipe for that, onion soup (Molly Weasley and Kreacher has made this soup) and cornish pasties!
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im having a harry potter marathon party at christmas so this couldnt have been a better video!! thank you!
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hahah I love the face you make immediately after saying a pun or a joke.
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I'm pretty sure someone suggested this already, but I vote for Cauldron Cakes as a segment of part 2! The only recipes I can find are pretty much cake pops decorated to be cauldron-like. I really love your videos and hope to see more in the future, Harry Potter themed or otherwise!
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Sara lynn looks adorable with those glasses. they really suit her!
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Love the costume! Thanks for sharing!
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My love of this channel just skyrocketed. Harry Potter Recipes!
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You are so fun to watch and have incredible recipes! Thank you x
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Love your description of the Butter Beer,
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Such a well-done video! I love it!
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I love these! Will try with my kids!
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yum! i love the pumpkin pasties!
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My favorite video ever!!! I adore this...more more more!!! You are so awesome!
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Just made the pumpkin pasties, they are yum!!! ❤
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I just used your recipe to make the pumpkin pasties today. They turned out great! Your recipe is just perfect! Everyone liked it. Thank you!
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I can't even express my love for these recipes!!! Can't wait to try them out with my little cousins who just started reading the books!! If you do round 2 I think chocolate frogs are a must!
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they're all so good!!! can't wait to try them out!
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Woohoo! I'm so excited to make your treacle tart. Loving your recipes!:)
