Afrimalt - Weird Stuff in a Can # 177

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Published 2023-08-25
This is a can of Afrimalt - one of a large number of different brands of non-alcoholic malt drinks that are popular in Africa and indeed many other parts of the world, but not really well known here in the UK.

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All Comments (21)
  • @bristolrovers27
    As a malt drink fan and with about 8 million green tomatos about to ripen, this video couldnt have come at a better time 😁
  • @xxgeorgiarulezx
    Love it when you 'mess up' and make something unintentional. Reminds me that when I'm cooking nothing has to be perfect and just because something isn't how I intended doesn't mean it is ruined
  • @thany3
    "Socially clean", I like that term. To me it immediately clears up the difference, for example in washing your hands, to go have a meal, or to perform a surgery.
  • @karl69marx99
    Malt beer is a common traditional drink in Germany. Allong with fassbrause and radler it's one of the common beer adjacent drinks. That's probably why it is made in Germany for the european market. Afri-Cola is also an old German cola brand, but the two products seme to be unrelated.
  • @coastalposter
    Family: “we’re out of Ketchup” Shrimp: “shut up and hold my beer”
  • @tsbol2201
    One of the coolest episodes so far. I know you like to use the canned goods as part of a meal or an ingredient, but I wasn't expecting non-alcoholic beer ketchup.
  • @NickCombs
    Malted ketchup? What a cool idea! A tip I learned for diy ketchups is to include ground mace in the spice mix. It helps quite a bit with differentiating your ketchup from other tomato-based sauces!
  • @MsAnpassad
    Hmm, those are the same ingredients as the Swedish Julmust. And it certainly looks the part too.
  • @MxPinky
    YOOOOOOO super hyped for more weird stuff In A can :D
  • @joelRmontfort
    I am weirdly obsessed with the weird stuff in a can series and I am here to shamelessly beg of you to never stop making it
  • @mactruck1882
    I never thought I would look forward to watching a man cooking odd stuff, but this has been a wonderful start to my weekend
  • @tornagawn
    Once more, excellent tangential content: from WSIAC to home made ketchup.
  • @wylanvallotton4462
    I feel like this could be the start of a journeys. I'd love so much to see you develop an official Atomic Shrimp Malt Ketchup.
  • @nannymouse2180
    Yay, more Weird Stuff in a Can! These are absolute gems. I really love the fact that despite the rapid growth of your channel, the content stays consistent. Please never change!
  • @minjapan1168
    I can't be the only one who was hoping/expecting part 2 to be about fermenting the non-alcoholic malt drink into an alcoholic malt drink. Roundabout stout seems like a very Atomic Shrimp thing to do.
  • @howellheather6969
    I wasn’t sure if the ‘will it ketchup’ was a reference to the ‘Weird Explorer’ on YouTube or not, but if it wasn’t his channel is very worthwhile looking at since he has an entire series of fruits in which he tries to find out if they will work in ketchup
  • @MannyJazzcats
    So glad to see a weird stuff in a can video,feels like its been ages
  • @alext6933
    177. Been a long road, glad to have been here.
  • @brianartillery
    Brilliant. A kind of companion piece to Big Clive's 'Will It Sodastream?' series. I'd quite like to see more examples of 'Will It Ketchup?' in the future. Thanks for sharing. Nice one.
  • @alexeikanzir4020
    It seems like in post soviet countries it's known as Kvas. And if you like it, you should definitely try "Okroshka with Kvass"