You Must Try This Tuscan Chicken in Delicious Creamy Sauce

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Published 2022-02-01
I’m yet to find a chicken lover who didn’t go crazy for this recipe. It’s relatively simple to make using regular ingredients, and it’s also a complete meal. Made with spinach, sundried tomatoes, cannellini beans in a delicious creamy sauce, in 30 minutes, wow!

It’s not authentic to Tuscany, this is my version, but it does contain many of the delightful Tuscan ingredients we all love.

This recipe uses chicken breasts, you can however use chicken thighs if that’s your preference. If using breasts, you want them to be juicy and not dry. To achieve this, don’t over cook them in the pan, simply brown each side on high heat. When you touch them, they should still feel soft inside. Transfer to the oven and finish cooking at a low temperature. As soon as they become just firm to the touch, they are ready. If your sauce isn’t quite ready, take them out anyway. You will reheat them in the sauce. Some pieces will be thicker than others, so take that into consideration.

Enjoy my version of Tuscan chicken today, and please come back and let me know what you thought.

👉 Get this written recipe link here: recipe30.com/tuscan-chicken.html/

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All Comments (21)
  • @lordkorner
    I love this style of video, no needless yapping, no hey guys ,what's up, just the right amount of information and a cute looking bystander.
  • @eugene3801
    Whiskey IS a good boy. Bless him.... and you.
  • Joel this is delicious. Even Whisky was just awaiting his piece.
  • @byhisgrace2853
    Looks easy, delicious and with simple ingredients. A must try!
  • @sarahabarca4430
    This looked so, so good!! Another one of your recipes I will try!! Absolutely delicious all the time👌
  • There is something so cathartic about watching your videos. Exquisite videography and sound editing.
  • This is literally the best thing I have ever made. Thank you for sharing this recipe!! It was AMAZING!!!
  • @Str9ss
    You are a hell of a chef! Your food is like magic. You always inspire me to try new recipes 🍜
  • @frale_2392
    I'm from Tuscany and as soon as you started using paprika I was like "wait a minute, this isn't a tuscan recipe at all!", but it's nice that you wrote that too below the video, huge thumbs up for that. And the recipe looks great honestly, I'd never use heavy cream but that's my personal preference, I'd like to try and cook it myself one of these days.
  • @DTD963
    Another banger. Made this last night for a going away dinner, and it was simple and incredible. Thanks again!
  • @user-cj5zt7ff3d
    I love your dog he or she is beautiful. I look for it in your videos
  • @tomcastillo607
    This would have to be one of my favourite cooking channels.... No preamble, no bullshit, just simple easy to replicate cooking. Thankyou for everything. This will be my 5th I've retried
  • That is an absolutely gorgeous recipe. I can't wait to try it. Thank You.