Southern Fried Potatoes and Onions (Quick Version) The Hillbilly Kitchen

Link to the long video with complete spoken instructions: Fried Potatoes - With Fat Reducing Tip - https://www.youtube.com/watch?v=5hQu92nqDUQ

I’m an Aussie and I love your country southern USA food Bec, yummy I watch, I make and print them out Your so beautiful down to earth and I see the love of our saviour and our Father-in you Blessings from down under to all at your home and your food

Add bell peppers and a couple hot sausages and there’s the breakfast my dad would make for me on Saturday morning.

My family grew up on fried potatoes and cornbread, with beans and a fresh "slapped together" one layer cake with homemade frosting that my Mamma would cook almost daily from scratch. Takes me back a few years. 🙂💕🤗

I was raised on fried potatoes and onions and to this day I can't get enough of either . Together or separate I love them !!

I find this dish tremendously country. I love country cooking. Country cooking puts me in direct contact with nature. There is nothing better than eating this southern fried potetos and onion in the middle of a countryside. Cheers, Domenico.

Yes please, with country gravy over them. I'll have biscuits instead of cornbread. Corn and Pinto Beans? You betcha. With a couple fried Pork Chops. And don't forget the Turnip Greens! That's the way my Hillbilly Mama fed me for Sunday dinner growing up, may God rest her soul. I'm 71 now and it didn't kill me so I'm gonna keep on doing it!

Looks great. I also add sliced green bell peppers to it. Yummy!

Love the recipe, love the message about keeping faith in this unusual time. Thank you Becky for the gentle reminder. Every day I prayer for everyone and ask God to put his armor on me, that I may continue to serve Him no matter the circumstances. He is indeed our strength and our refuge.

Mmmmmmm mouth watering. One of my favorites!

Was watching this today, and thought about my Mama, (who her nieces and nephews called Aunt Dot!😊), who passed away in 2007. She was a great cook, she just wasn't fond of cooking! 😄 She was so happy that I was not only good at cooking, thanks to her, but that I enjoyed cooking! One of the quick tricks she showed me for these, because Dad loved them, was to use day old baked or boiled potatoes. Because they'd been refrigerated overnight they were firm enough to cube up. She would saute chopped onions in olive oil with a bit of bacon grease and a pat of butter, then add the potatoes and saute til golden brown. Took like 20 minutes, used less oil, and Dad loved them!😊

Becky your awesome. Keep making great downhome recipes!! Love them so much and talking about our precious father and his word too. Thanks

I am so glad I found you. My mother passed away 20 years ago at 43 years old to a cat accident. She was born raised in Kentucky/ Ohio.. we grew up in wv. My mother was a great cook. Many of your recipes are very close or the same. I am sitting here wanting to fry potatoes for dinner like mom used to but can't call her and ask how.. but I have your video to help me along. hope I do OK tonight with "breakfast for dinner adding fried potato and onion. Thank you!

Hi there Praying for Flo,Peggy, Vanessa the other Lady 💕 My cousin Rochelle is battling Cancer prayers for Her would be wonderful Thank you God's blessing 💕🙏

I love this channel! Love from Michigan! Add some ground beef and you got good hash!

I recently received your cookbook, and my heart is so happy. I feel like we must be related, because you remind me so much of my family, from Smokey Mountains : ) My Nanny passed before she could share her recipes, but you have covered almost every one I can think of. Thank you so much for helping me learn these to carry on, and remember her as we enjoy the meals. God bless you and your family.

Love your channel! My dad makes this and it's sooo good. In his version he adds Spam cut into tiny little squares, and green bell peppers. One of my favorite meals ever

SMELLS absolutely wonderful 🤩 every time you lift that lid😂

Thank you so much! I wanted this for dinner tonight but have rarely been able to cook the potatoes just right. I microwaved them a few minutes first so they're partially cooked, then followed your method, checking them every few minutes. The potatoes, onion, and smoked sausage turned out so very delicious!

I love watching this lady so much💙😄