Easy Southern Style Skillet Sauteed Potatoes | Side Dish
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Published 2020-07-09
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Easy Southern Style Skillet Sauteed Potatoes
www.raymackskitchenandgrill.com/2020/07/easy-south…
Ingredients:
4 Idaho potatoes
1 Large sliced onion
Unsalted butter
1 tablespoon minced garlic
Black pepper
Paprika
Thyme
Parsley flakes
Salt
2 tablespoon water
Directions:
1. Wash, peel, and cut your potatoes in quarters. You can soak them in water to keep them from turning brown.
2. Cook your potatoes in a cast iron skillet, set the stove temperature to Med-High heat. Add 4 tablespoon of butter to the hot skillet, add the potatoes and onions.
3. Add all of your ingredients, please use your own judgment for measuring the seasonings. Mix everything together, place a lid or heavy-duty aluminum foil on top of the skillet.
4. Let it cook for 10-15 mins, flip your potatoes from time to time.
You can adjust the heat if it's to high.
5. Now, remove the lid covering... add 2 tablespoon of water. Your potatoes are done when they become FORK TENDER.
Please enjoy.
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All Comments (21)
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The recipe can be found right here below: www.raymackskitchenandgrill.com/2020/07/easy-south… PLEASE JOIN MY FREE EMAILING LIST...Recipes will be sent to your email directly.
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I grew up poor. And I mean like no electricity , only food we got from churches type poor. But somehow grandma found a way to make this and French toast almost every day. We never had syrup so we would just melt butter and sugar on the French toast. Point being I still love this recipe to this day.
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My mom used to cook her potatoes the same way, rest her soul. She’d serve them with smothered pork chops and homemade biscuits. Miss her so much. Thanks for the memories.
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I dont know about you... but the smell of onions and potatoes get me in the feels every time. So good. And then you added garlic... amazing!!
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We have this and add smoked sausage to ours. It's so good for breakfast with homemade biscuits and strawberry jam! Yummy 😋
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This makes me think of my Daddy. (passed away 3 years ago) I miss him so much and Fried Potatoes will always remind me of him. He would always make em for us and they were magic! ✨ Thank you for this video. I will watch it MANY TIMES and smile. I will also probably make them many times and definitely smile. 😊
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I’m a self taught home cook and never knew how to make these wonderful potatoes until I watched your video 🙂 they are great for breakfast or dinner
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Those potatoes look soooo tasty!
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My mom called those smothered potatoes and they are my favorite. Naturally, back in the day she just used salt nad pepper thus so have I. However, this looks so good that I'm hungry for them right now at 10:00 in the morning! I love them with salmon croquettes, eggs and bacon. That was my favorite Saturday special breakfast as a kid growing up. Thanks so much for the video.
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I think my mouth was watering when I saw the skillet! Ain't nuthin like cookin in some good, seasoned CAST IRON!
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My mom used to have the kitchen smelling so good when she cooked what we called smothered potatoes. That looks so good and brings back memories.
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When he pulled out that Color Purple Miss Cealie cast iron skillet you already know it was going to be fire
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I cooked these for lunch today along with PhillyBoyJay’s smothered steak and onions. These were AMAZING. My Hubby asked that I cook these again for breakfast. ALL of Ray Mack’s recipes are great!!
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Grew up having these ... AMAZING! They're great with everything from eggs to steak! 💞
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I was searching for fried potatoes recipes, looked at a BUNCH, and chose this one! After 51 years of marriage, raising kids and cooking, you would think I would know how! But this is different than we do potatoes here. I love to find new ways of cooking things and this is today's choice for tonight's supper! With smothered turkey wings! And green beans.
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THIS IS STILL THE BEST RECIPE OF ALL TIMES AND THEN SOME.. MY MA MADE THIS ALL THE TIME GROWING UP MAY GOD BLESS U AND YOUR'S PLEASE KEEP BRINGING THIS TO THE WHOLE WORLD 🌎BRO❤😊
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I haven’t even watch the video yet but I can tell by the thumbnail and his country voice this is going to be good. I love black people !
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I was teaching my niece how to cook this just yesterday over the phone. My mother cooked this dish with porkchops. It is one of my favorites. I prepared it for my children and now my grandchildren. They love it. I add a bit of flour to the potatoes to add a smothered taste. 😋
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This looks delicious, I keep mine simple, just drop sliced potatoes in a little oil and salt and pepper fry till brown around edges. Yum, gonna try yours.
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I have three small potatoes I need to use and this will be what I make tonight. They look incredible. And yes, LOVE NOT HATE! Especially with Easter upon us and the greatest love ever shown to all of us! Thank you my friend!
