How to Cook Perfect Roast Beef | Jamie Oliver
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Published 2018-04-29
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All Comments (21)
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Jamie, I cooked this tonight in Australia and as a 55-year-old I have cooked a couple of roasts in my time. I love your way of cooking and you are an inspiration. Thank you
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I'm most impressed by his immaculately clean white shirt at the end.
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I’ve been making roast beef and gravy for many, many years, but decided to do it Jamie’s way this time. OMG! Everything was so delicious. And the gravy - unbelievable depth of flavour! Jamie’s recipes ALWAYS turn out the way they were supposed to. The man is a national treasure isn’t he?
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Thank-you Jamie, I followed this exactly & made the “best roast ever”, according to my friends!!! Much appreciated!
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He really makes it simple enough for anyone to cook. the way he made the gravy was and is awesome.
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I've made this twice now... It's absolutely awesome! My wife loves this so much!
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My Gran was from Richmond Yorkshire and every Sunday in the '70's this was HEAVEN !!
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It's the 2nd time I've ever attempted to cook a beef roast. Thanks to Jamie, this time, it came out super delicious. From now on, I will only use this recipe! ❤
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I love ALL OF JAMIE OLIVER’s videos. Totally mouth watering.
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Simple to follow with amazing results. The flavour of the beef and gravy are wonderful
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Thank You for providing inspiration in cooking to those uninspired. Cooking should be a joy, a celebration of the bounty we are fortunate enough to enjoy. God Bless.
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Used Jamie's method once before with AMAZING results. Also making it for the second time around. Thank you Jamie !!
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Literally the most perfect roast I’ve ever seen in my life. And then he goes and adds the most perfect roasted potatoes. Jamie I’ve always loved your cooking but this just took it to a whole new level. Well done!
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That looks awesome, love the gravy tips, my meat sucks when i cook at 180C so...... for the meat i sear it and get good colour on it, but then set my oven to between 80-100degC and leave it for about 3-4 hrs. Its cooked thru but blushing beautifully , melt in the mouth and i only have to rest for 10-15mins. I also use this method for beef wellington using cheaper cuts of meat. Works a dream. Thanks again Mr. Oliver 👍
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I love Jamie's recipes. Along with his great personality. You can see he loves his family. ...as they sit together enjoying each other's company.
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Just made it, follow directions to a t, absolutely beautiful! Thank you so much!
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Omg!! You and Sumito Esteves were my favorite chef when I was a kid. I expended all my free time watching you cooking delicious food. Now I’m in my 20’s and married and always in the look for new recipes to cook for my family. What a wonderful surprise finding your channel today!
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65 years old made my roast as shown above and DAMN it was good - best I ever made - Thank You Mr. Oliver
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Made this roast tonight as well as the proper roast potatoes using the vids provided........ Food heaven, and one happy fed family. Cheers chef 👍🏻
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I just made this tonight for dinner using a prime rib roast and OMG, it was absolutely AMAZING!!! I have never been able to cook roast this nicely; it was so juicy and delicious, and that gravy, it was amazing. Can't have things better than Jamie Oliver in my kitchen :))) Thank you so much Jamie!! :)))
