' A Proper Sunday Dinner!' - The Perfect Roast Beef and Yorkshire Pudding Dinner

Thank you Darren for a tantalizing recipe! My daughter bought a set of your seasonings as a gift for me and they are amazing! Thank you for your wonderful products and recipes!💗

Darren is literally the only person who at the start of a video could cook a roast and by the end of it making you want to reconnect with your relatives and meet up with them to make some memories because life is so precious. YouTube doesn't deserve such a gentle soul. Thanks for another amazing video Chef! Here's to another 200k subscribers!

This gentleman is not only teaching you how to cook, he's teaching you how to do life! I absolutely loved this video. One of the best instructional videos of any kind ever. Thank you.

As an American who adores everything British this was absolutely fabulous! It looks so simple to make! Thank you Chef Darren for a fantastic presentation! Much love from Dairyland USA, Wisconsin❤

this brings tears to my eyes, memories of sunday dinner in the 70s

This man is a treasure.

I terribly miss the sunday family dinners of my childhood. Everybody was still alive, my life was whole. Once in a while I cook the same dishes my grandmother loved to prepare, and their smell works like an instantaneous time machine, bringing me back to those times. It's a bittersweet feeling.

I made Sunday dinner the day before I went to see a dying patient, who I found out was British, and we got to reminisce together about Sunday Roast Dinners 😀 it was a beautiful memory to share with her before she departed...

Just what my mom, a American WAC did every Sunday for my father, a British Sailor. It was lovely.

We're currently "homeless" (living in a small camper) but we still manage, when we can, to have Sunday dinner! We use our KYVOL Air Fryer and usually do a roast chicken. I think, though, when we are finally blessed with a real kitchen in a real home, our first Sunday dinner will be roast beef! Those Yorkshire puddings look amazing and can't wait to try them! ❤️

I love the story you shared about your nan's Sunday roast chicken. My nana used to make the best and years later when I went over to my mother for Sunday dinner; I commented that the roast chicken was just like nana used to make. She came over and hugged and thanked me for the comment. It's not only that food tastes great but it is also the wonderful memories it also invokes. Thanks for posting this delicious beef dinner.

Brussel sprouts. I LOVE THEM. Raw or cooked, I LOVE THEM. Don't over cook and they are fab however you serve them. CELEBRATE THE SPROUT.

Thanks I haven't had roast beef and yorkshire pud for over 20years. Mum was a Sunday roast lady too. My daughter and her wife and my grandson are coming for dinner tonight so I'm having a roast. Thanks for reminding me how yummy this is. We will have Beef, roast potatoes, parsnip, kumera, honey carrots and peas. And of course yorkshire pudding. They are bringing dessert. I live in a retirement village and we make a point of eating together once a week. One week at my place the other at theirs. I love it.

Reminds of my grandparents , Dad, cousins eating roast goat meat together in early , middle 80s as family... From Kenya East Africa uplands

I always use the drippings from the beef as the oil for the yorkshire pudding.

I hope you know how much joy you are bringing to a world in need of it. Bless you my good man. Bless you.

“I know we all wished we had gone around for one more proper Sunday dinner…” Indeed Chef. We all do. We all wish we could go. Just once more.

I was born in 1960 in Paterson New Jersey, and my father was born in Southampton England. He and my grandmother when I was a child used to make this very same dinner. The Yorkshire pudding wasn’t in muffin tins but in a big flat pan. But everything else is done in this video is pretty much the same thing as I remember seeing as a child. This video is fantastic and it just warmed my heart to see something like this. Oddly enough I remembered when the pudding was cold we would have it as a dessert the next day or even the day after and we used Lyles golden syrup which if I remember correctly my grandmother used to call treacle or something like that. Again thank you very much for this video it was fantastic to see because unfortunately my parents are all gone. If I had the opportunity now that I’m 60 years old I would make this dinner for them. Peace and love to all of you. 💖🇺🇸 🇬🇧 🥰

My nan just died half a year ago and this video made me cry a lot. Enjoy your beloved ones while you still can.

Chef Darren you got me with the story of Gram…..😢😢😢… they were special people, I appreciate so much your stories and homage to our ancestry…… I wish I could give you a proper hug…..