Ich habe Hähnchenkeulen noch nie so lecker gegessen! Rezept, das die Welt in den Wahnsinn treibt!

Appetitliche Rezepte
Appetitliche Rezepte
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Published 2024-05-27
I have never eaten chicken thighs so delicious! Recipe that drives the world crazy! I learned this trick in a restaurant! Cheap and delicious recipes! Today I have prepared a very tasty recipe that you have not tried yet. A simple recipe that everyone will love. Children especially love tender chicken thighs. They are very tasty and juicy. Try it and you will want to make it every week! They are so delicious that I make them every day!

Recipe 1:
7-8 chicken thighs.
Salt and black pepper.
2 tablespoons of butter.
2 tablespoons olive oil.
Fry for 5 minutes on each side until golden brown.
1 cup of beer.
Cook with the lid on over low heat for 20 minutes.
4-5 spring onions.
3 cloves of garlic.
1 tablespoon honey.
4 tablespoons soy sauce.
2 teaspoons oregano.
1 teaspoon paprika.
2 teaspoons sesame seeds.
Cook uncovered for another 7-8 minutes.
1 tomato.
Olive oil and salt.
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Delicious!

Recipe 2:
10 chicken thighs.
Salt.
Garlic powder.
2 tablespoons of butter.
Fry over low heat for 5 minutes on each side until golden brown.
1 teaspoon oregano.
1/2 teaspoon curry.
1/2 teaspoon salt.
1/4 teaspoon nutmeg.
1 tablespoon mustard.
200 ml / 6.7 fl oz cream.
100 ml milk.
Cook over low heat for 20 minutes.
Turn halfway through cooking.
Cauliflower.
Broccoli.
3 carrots.
1 teaspoon salt.

Recipe 3:
3 chicken breasts.
Salt and black pepper.
1 tomato.
2 teaspoons oregano.
1 tablespoon butter.
60g cheese.
1 tablespoon olive oil.
Pepper.
2 teaspoons sesame seeds.
Bake for 20 minutes at 200 C / 400 F.
Add cheese and grill for 5 minutes until golden brown.
1 courgette.
Salt and black pepper.
2 tablespoons olive oil.
Fry for 3-4 minutes on each side until golden brown.
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Recipe 4:
2 chicken breasts.
Salt and black pepper.
2 teaspoons garlic powder.
1 onion.
2 tablespoons of butter.
2 tablespoons olive oil.
Fry the onion until golden brown.
Fry the chicken over medium heat for 5 minutes.
250g dough.
100 g cherry tomatoes.
30 g mushrooms, today I use sitake but you can also use mushrooms.
60g cheese.
1 egg.
Sesame.
Salt flakes.
Bake for 30-35 minutes at 190 °C.
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