Jalapeno Bacon Cheddar Beef Sausage
535
Published 2024-04-20
Jalapeno Bacon Cheddar Beef Sausage:
Beef - 3lbs, 80/20
Bacon - 6oz, thick cut into 1 inch strips
Cheddar Cheese, hi-temp - 6 oz
Jalapeno - 3, seeded and diced
Kosher Salt - 24g
Curing Salt #1 - 4g
Garlic Powder - 10g
Mustard Powder - 8g
Paprika - 6g
Black Pepper - 6g
Jalapeno Powder - 2g
Milk Powder - 34g
Heavy Cream - 113g
All Comments (7)
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Another nice recipe.
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I enjoyed watching this, I do love well made sausages
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it was cool to see how you make this smashing the like button
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I started my own cooking channel a few months ago. I just found your video as I was doing some research. I love the video. I subscribed and look forward to watching more of your videos.
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Wow, great recipe, looks yummy, new friend, stay connected
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Great cook. With how much you’re making these sausage videos have thought about getting a dedicated grinder? Meat makes an excellent one.