Jalapeño Cheese Sausage | Chuds BBQ
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Publicado 2021-03-02
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SAUSAGE RECIPE
4 lbs Pork Butt
4 lbs Brisket Point
1 lbs Cheese
8 Jalapeños
65g Salt
10g Pink Salt
25g Granulated Garlic
20g Mustard Powder
15g Paprika
15g Black Pepper
90g Milk Powder
300g Heavy Cream
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Todos los comentarios (21)
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Thanks for the shoutout! 🤘
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This vid hit 30 k back then. Today he's at 300+k. Let's bump that folks. Most entertaining BBQ channel out there.
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When it’s nice and plump like a stiff Sunday morning......you’re killing me! Great video Bradley!
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In the final 25-ish seconds, you said "we just hit 30k on the channel." At this moment it's at 340k. It's great to see how much this channel has grown, it's truly some of the very best content on the platform. Congrats Brad and crew, and thank you for helping so many aspiring pit masters!
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“Don’t forget to fondle the meatballs “ 😂. So many lines in this video!
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I made 20 pounds of this a couple of days ago, going almost strictly by the recipe and it turned out great. I added large jalapenos along with seeds, and it wasn't too spicy. In fact, after I tried a test patty before stuffing, I added a couple of teaspoons of crushed red pepper to the 20 lb batch. That made it just about right.
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Knowing what’s in them & freshly homemade are great things. As always Thank you.
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Love your stuff! You became of one my top bbq channels to watch
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Thank you so much for the recipe!! 🙏 I made these today and OMG these are some of the best I’ve ever had!!
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Great video! It was fun to watch and packed with so much useful info. The step-by step break down gave us the confidence to make elk jalapeno cheddar brats. They turned out amazing--like best-brats-I've-ever-had amazing! Next, we're trying this recipe with the pronghorn we just got, and I hope my boys get another elk so we can fill the freezer with brats! Thanks a ton for sharing what you know and making it accessible and enjoyable.
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Dude! This channel is the BOMB!! Can't wait to try ALL of these recipes!! Starting with these snausages!
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Great step by step... That looks perfect... Thanks for making it happen. I’M ON IT. 😊
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dude! Chud bbq i just followed this recipe and my sausages came out insanely delicious! thank you so much, i’ve been following for a while now and can’t wait for the next recipe that catches my eye
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I love sausage. A little plasma design on chimney, luv it.
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Bradley.. Made these today and the recipe is spot on! Excellent flavor!!! My wife also enjoyed your sausage! Thanks..
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I haven't started my own meat processing yet, but plan to start in the next year or so. I've bookmarked so many of your videos to reference when I get all my equipment because of how great your recipes sound. Love the humor and way you're presenting this info!
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Chud makes everything look so easy and delicious
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I always appreciate it when I can find good stuff from the “links” in the description.
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Thanks for leaving all the weights and ratios of ingredients too! Not enough people do that makes a big difference. Please dont change your format and keep the vids coming🔥👍🍻
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I always love the knife throw-down and unwrap tradition - awesome Very excellent looking sausage you got there - and specifically the cooked sausage 😂.
