How to ganache a cake before putting fondant| Bake N Roll
207,491
Published 2020-11-13
#howtoganacheacake
#howtoputfondant
#howtomakechocolateganache
Ingredrients:
dark chocolate 500 grams
milk chocolate 250 grams
whipping cream 1 1/2 cup
All Comments (21)
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This is so yummy i like the way you ganache the cake
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Galing galing mo talaga sis mag bake, pag aaralan din ko yan soon, salamat for sharing sis, GODBLESSED always
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It really helps me a lot Thank you for your video Stay blessed New baker and new subscriber here
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Your video is very informative,thanks!!❤
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Sarap naman naglaway ako ah fav ko chocolate pasyalan lng tayo c u keep safe
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My all time favorite chocolate cake
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Thank you for the tips and tricks🥰will try it soon🥰🤩😍
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Wow! Looks really delicious and great presentation. Stay safe and enjoy.
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Its so helpful,thank you indeed!
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Cake look very yummy sis.
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Hello, can you plz do a master class on fondant covering plz. Thanks
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For the cream is that US cups or Metric Cups? That cake looks amazing!!
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Hi Would this work with chocolates melts similar to choc chips?
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Whao! the cake looks yummy. Can I have the Chocolate recipe. Please I need your reply.
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Pls rply madam....i want to make it for my son's birthday
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is it heavy cream or non dairy whipping cream
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Which whip cream u used
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In ganache we can make it by non dairy whipping cream or it has been said to use fresh cream amul cream from market
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Is it necessary to take the fondant cake at fridge?
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Can I use chocolate chips for ganache ? Pls answer me
