Sartù di Riso: Il Segreto della Campania in un Piatto!

Sonia Peronaci Official
Sonia Peronaci Official
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Published 2023-09-08
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🍳 PREPARATION 🍳

🍳 INGREDIENTS 🍳
Ingredients for a donut mold with a diameter of 23 cm and a height of 10 cm
For the meatballs
garlic 1 clove
minced meat ½ kg
eggs 2
grated cheese 50g
breadcrumbs 25 g
chopped parsley 30 g
Salt to taste
pepper as needed

For the sartu
Arborio rice 500 g
boiled eggs 2
extra virgin olive oil 80 g
chopped onion 1
tomato puree 1 kg
peas 200 g
diced provolone 120 g
diced bacon 100 g
vegetable broth 1 l
water 200ml
Salt to taste

For the mould
butter to taste
breadcrumbs to taste
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