BBQ with Franklin: The Cook

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Published 2012-12-07

Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall.

Music:
"Greenville Girl"
(Keyton/Makowski)
Vox/Bass - Solid Gold Makowski
Drums/ Rusty ole' Milkcan - Kory Cook
Bari Sax/Barnyard Skronk - Thad Scott
Guitar/Dobro/Barnyard Skronk - Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

All Comments (21)

@Cameron-uw6cl 1 year ago

My favorite thing about this guy is that he has strong 2002 vibes
@banjothebandit 8 years ago

I rewatch these episodes every time i get ready to smoke and trim a brisket. Thank you for your show! It is very helpful.
@martintorres-rl3it 3 years ago

Man, I watch this video every time I smoke a brisket. I’ve learned to listen to the master. If you haven’t had Franklin’s brisket yet, you don’t know what you’re missing. 😊
@uboii 5 years ago

Franklin, you helped me in feeding my girlfriends family the first time I met them, especially her father! Impressed him with my BBQ brisket and he joked n said “sweetie, are you going to marry this guy or not!!” I think he was cool with me 😌😌 Until I broke up with his crazy ass lil angel smh
@JBsBBQ 4 years ago

I've watched this video 1,000 times......never gets old! #Legend
@AngelHernandez-fj4ib 4 years ago

The most important thing in this video is the cracking of a beer. Cracking a beer and bbq'ing are synonymous.
@truthurts1692 6 years ago

I like your channel, it's very informative, I appreciate the fact that you don't amp-up the "personality" like so many of these hosts do. You seem like a good guy that knows what he's doing, and wants to share his knowledge.
@Frozenwinter84 5 years ago

Love seeing a master like Franklin doing a cook on a home style smoker. Makes it easier to see how to bbq for those of us without huge commercial smokers. Keep it up! One of these days I'll make it down to Franklin's
@JulianUSA 7 years ago

Thank you Franklin for these videos! You have inspired me to start my own brisket cooking journey. Many thankssssssssssss!!!!
@dvader7272 8 years ago

Aaron, you are a bbq Jedi. Thank you for your sage advice sir!
@alizarincrimson123 2 years ago

What an excellent concise overview. Essential info and no fluff. Bravo and thanks!
@robeggett9946 4 years ago

Thank you for the valuable insight. Fun to see another dude doing what he loves!
@robjacobs5199 5 years ago

At last someone with intelligence and explains quality cooking. Thank you very much.
@danielpaul2469 7 years ago

Very informative! Cooking my first brisket on Mother's Day. Thanks for the tips!!
@AdamNoya 3 years ago

Dude this channel got me started with my smoker and life has been infinitely better. Thanks for your time and the valuable info I appreciate it!
@nastynate838 7 years ago

this guy is fucking incredible ! has to be a good feeling to find your calling and be great at it!
@rcwbud52 5 years ago

Thanks for all the videos. I enjoy your common sense methods. Very helpful.
@ericwiese7479 4 years ago

I want to thank you so much for tips! I was apprehensive about smoking a brisket and it was a success thanks to you bud! Im not sure if you will see this but thank you for helping instill some confidence in my abilities!
@davidbergin6184 7 years ago

Did my first brisket after watching these 3 videos. Wow! Melt in your mouth tender. Thanks so much for this. Trial and error could get pretty expensive.
@jjdbzfan18 7 years ago

I really like how detailed he is. I hate shows that rush the process