Aaron Franklin describing how he trims a brisket at Brisket Camp 2015
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Published 2015-02-18
All Comments (21)
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There is a class on Meat Science at Texas A&M. That is the most Texas shit I have ever seen.
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followed his directions on one of his videos for cooking brisket, the best brisket i ever made, the brisket dissapeared faster than i can slice it. this guy is a true master.... enuff said
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I trim 4-8 briskets every couple of days at work. I’m good for my level of experience, but just learned something new. Watching at 4am from LBC, CA.
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I like how he gives examples and reasons for all the different types of rounds you'll encounter. Very thorough and great presentation! +1
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waited 5 hours at his restaurant. best brisket I have ever eaten in my life.
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Some say he's still trimming the same brisket...
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Followed his trimming instruction to the letter...and by far it was the best brisket that I've ever smoked. This guy knows his biz!
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I did a brisket just like he said absolutely delicious.i will never coat mine with the bark seasoning again.this Texas brisket with just salt and pepper.was the best I ever made.thanks to you sir.thank you
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I've eaten at Franklin's. I waited in that line for hours. It actually was the best, and I'd do it again. He has proven he knows what he is talking about. He's legit.
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Great explanation! thanks for sharing!
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What a great service Aaron is doing for humanity.
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Always fascinating to see a master of his craft go to work — regardless of the profession
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I Love How He is Done.
Thank U such A Good Experience.
I Was Serching For Chritsmas Dinner.
Thank U -
Just found this video and Thank you for taking the time to share.
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I want to become a Pitmaster and Aaron Franklin inspired me to do so. I love every detail he goes through to insure a perfect BBQ. The Men is phenomenal. I would love to spend a day Smoking Briskets with Aaron.
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this might be a stupid question but why does that guy have a helmet, chain belt, and a sword like he is some kind of bbq paladin
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"The guy has a James Beard Award, is considered maybe the best pitmaster in the country, and has lines around the block every single day at Franklin Barbecue. But yeah, I'll take the advice of some YouTube naysayers who aren't collectively qualified to hold his apron over his advice when it comes to brisket." - said no thinking person, ever.
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Smoking is such an art. So much to learn before your first attempt. I've been dreaming about smoking for a year and keep finding great knowledge.. still haven't saved enough for a quality smoker
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great video, I will watch anything with Aaron franklin sharing his brisket wisdom. as for the nay sayers and interweb experts I will listen to your advice as soon as you have a resturaunt that even comes close to what franklin has built.
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I wanna drink beer with this dude.
