HOW TO COVER A CAKE IN FONDANT FOR BEGINNERS │ SHARP FONDANT EDGES TUTORIAL │ CAKES BY MK
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Published 2021-10-27
Covering a cake in fondant can be a little tricky, especially for beginners! I'm no expert at using fondant as I don't use it that often, but a lot of you have requested a video on this! So in today's video I'll be sharing with you guys all the tips and tricks I've learned so far while working with fondant, and also share some of the things that could go wrong and how to fix them :)
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All Comments (21)
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I love covering cake with fondant because it brings out the creativity in you.
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You make everything so easy. It looks like something I could do. Thank you for sharing and keep on caking 💜
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Great tutorial MK. Thank you! I recommend everyone to use marshmallow fondant. It tastes better and it's easier to work with it because it's a little bit stretchy. I also like to buy white fondant and color it myself, instead of buying colored fondant.
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This is honestly so helpful, thank you so much!! 💜
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Super illustrations, MK. Thanks dear.
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Thanks so much for the tutorials
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Awesome! Probably the most helpful fondant tutorial I’ve ever seen!
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Thanks so much MK
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You make it look so easy. Fondant scares me still but will try your method to see if I can overcome the fear. Love your channel
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Shukran so much...much appreciated
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Looking so yummy
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Very helpful
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You are simply fabulous girly😅
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ممتازة تسلم ايدك
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Its soo yummy😍😍😍😃😃
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Nice video... Can you please suggest the ganache recipe for fondant cake...? And my second question is can we put cake in fridge before applying fondant?
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This is my struggle and I long to perfect it ...thanks
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May I know what did you use to stick the fondant on cake before applying?
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Hi MK thank you for the tutorial I’m about to cover my first cake and I’m scared to death 🤯is there anything I need to know? Most tutorials Make it look so easy and don’t tell you exactly what’s going on and as a beginner there is a lot to know if the ganache cake is cold is it hard to apply the fondant I will be using Bakels? Will it get sticky I was told by the cake shop that fondant doesn’t like condensations so I’m a bit confused?? Thank you for your help and I love watching your channel.
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Is it ok and safe to use swiss buttercream also instead of the ganache?
