Turkish bread: the most delicious and easy bread you will ever make!
20,290,130
Published 2019-10-30
500 g (1 pound) flour;
150 ml (5 fl. oz) warm milk;
150 ml (5 fl. oz) warm water;
1 tsp salt;
2 tbsp dry yeast;
3 tbsp olive oil;
chopped parsley, chili flakes.
METHOD
Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.
Add olive oil and knead until smooth dough forms (around 10 minutes).
Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.
When the dough is done rising, cut it into 6 and roll each piece into a ball.
Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread it should rice up to make a pocket in the middle.
Brush each hot flatbread with oil, then top with parsley and chili flakes.
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All Comments (21)
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YouTube getting real comfortable with those double commercials.
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Can't find yeast anywhere now that everyone is quarantined and making their own bread etc.
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Idk why but watching the bread rise while its cook is so satisfying so I watch that part over n over again
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These flatbreads work extremely well as pizza bases too - just a heads up, from my belly to yours.
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Tried this during quarantine i've been making Turkish bread for my neighbours and they love it they told me that i should open up a bakery lol
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Here is a tip from a turkish person: put feta cheese mixed with parsley before folding it to square. We call it 'gozleme' and it is amazing.
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I made this once today. Easy as anything. My family made me make it again. This will be our go to bread. Thank you!!!!
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I’ve made this bread tonnes of times and it comes out perfect every time! I’m Algerian and we make the same bread too, but this recipe has been the best so far 😄😄
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4 cups = 500 grams of Flour. 2/3rd's cup = 150 MLs of Liquids. Your welcome.
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NOTE: This is also known as Bazlama, you can enjoy this in brekafast, lunch and dinner. Better served hot and accompanied by various side dishes such as humus.
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I never thought I'd see so many pissy comments on a video about bread.
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Turkish or not, the whole world loves bread😃
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I tried making this today and yes, it is so soft... And easy to make. The only bread that is easy to make. One of these breads totally fills you 👍 I added a few drops of ghee/clarified butter on the top so it had a very nice aroma. I added salt only in the end to not inactivate the yeast. Thanks for the recipe.
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Many restaurants will go out of business once this is over because everyone now knows how to cook.
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I never make bread before and ive tried your recipe from this video. It turned out perfect (for a first timer) and my children loves it!!! So just comment to say THANK YOU! 😉
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Perfect Turkish bread made it Nicely... Looks soft and delicious one
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Fun Fact There's always one ingredient which You do not have.
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Don’t know why this was recommended but lmfao I’m not even mad
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I have watched this do many times, because I find the music so amusing! Great recipe too
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Pita of many kinds are common in the middle east as similar flat breads are in other parts of the world. It's my first time trying to make any. No pockets were formed but I found that the thinner I rolled them and the higher the temp (much higher than medium-high) I got bigger bubbles.. close enough :) They tasted great and with olive oil, za'atar and kosher salt they were a great breakfast.
