How to Cut Tuna Loin for Sushi ( 金枪鱼寿司)

Native Sushi
Native Sushi
684,931
0
2018-03-25に共有
Online Sushi Course on Udemy:
bit.ly/MAR112021

Knife Recommendations:
sushieveryday.com/knives/

This video shows you how to break down a small section of a tuna loin for sushi applications. Typically, restaurants will buy a whole tuna or only the quartered sections. But for home use, there's no need to buy an entire tuna loin. The same technique can be used on all tunas: Yellowfin, Bluefin, Bigeye, and Blackfin tuna.

When you're buying tuna loin for sushi, make sure to look for that bright deep red vibrant color. Fresh tuna should not be brown or dull looking. Also, it's important to ask your fishmonger to remove the skin and the bloodline since these parts won't be used.

OTHER VIDEOS!

► BLUE RUNNER Sushi
   • Blue Runner Sushi & Sashimi (American...  

► SNAPPER Sushi
   • How to Fillet Snapper and Make Sushi ...  

► CALIFORNIA Roll
   • How to Make a California Sushi Roll |...  

▬▬▬▬▬▬▬ Knives I Use ▬▬▬▬▬▬▬

•8” Japanese Fillet: amzn.to/2s6yZSD
•10" Sashimi Knife: amzn.to/2tbOwAI
•7” Santoku (For Veggies): amzn.to/2tKpaXt
•Affordable Santoku knife: amzn.to/2tKqrO9

▬▬▬▬▬▬▬ Ingredients ▬▬▬▬▬

•Real Wasabi Paste: amzn.to/2tb757s
•Rice Vinegar: amzn.to/2sbJgrS
•Sushi Nori Sheets: amzn.to/2tbw4In
•Sushi Rice: amzn.to/2taMY9J
•Toasted Sesame: amzn.to/2sbGoLw
•Soy Sauce: amzn.to/2tbodKZ

▬▬▬▬▬▬▬Tools ▬▬▬▬▬▬▬▬

•Fish Scaler: amzn.to/2u55qNs
•Fish Bone Tweezers: amzn.to/2s6mma4
•Mandolin Slicer: amzn.to/2u4PFqb
コメント (21)
  • @SushiWithDan
    f you want to learn more, I have a very comprehensive sushi course on UDEMY with 40+ video lectures. Use this link for DISCOUNTED price: bit.ly/YTPromo10
  • @coleweede1953
    Didn't realize how few videos you have. I love your catch and cook style videos.
  • @facundocorradini
    Awesome video, thank you so much! I was struggling with the most sinuous parts, this technique makes it so much easier :)
  • @chefdamara2712
    You describe about tuna very detail from whole tuna, how to maintain the tuna until into the sushi , sashimi and makimono. I learn a lot from your video as new sushi man. Thank you very much sir! Still waiting for new video 🙏🏻
  • @boryscholewinski4370
    Very good vid. Focused on teaching and well planned. Clean and neat. Pleasure to see such skill at work.
  • @dobich7
    thank you, such a helpful video
  • @JR-kc8jx
    Love your videos, keep them coming. I’m a commercial spearfisherman in North Carolina and can’t wait for summer to try some of your techniques.
  • @BankingDistrict
    Thank you for this video!! We have good tuna fish here in Span- Morocco and I d love to do sushi for family!!
  • @nicklopez2286
    Awesome video. Great insight on how to cut Tuna. This is going to help me out tomorrow thx 👊