100g lentils and 4 potatoes! I make it almost every week! Simple and delicious lentil recipe!

We Cook Vegan
We Cook Vegan
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Published 2024-02-08
These patties with lentils are better than meat! Incredibly delicious patties recipe! This lentil recipe is so delicious that I recently make it almost every day! My whole family and friends like it so much! The most tender veg patties with lentils and potatoes that melt in your mouth! Simple and easy vegan recipe everyone can make at home. Watch the video and learn the new way how to make patties at home. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖

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ℹ️ With the ingredients listed in the recipe you get about 12 delicious patties.

🥣 Filling ingredients:
3.5oz | 100g | 1/2 cup dry green lentils
10.5oz | 300ml | 1 1/4 cup water
1/4tsp salt
1 onion
1 garlic clove
1/4tsp Korean chilli flakes (gochugaru)
20g | 1oz coriander
🥣 Patties base ingredients:
2lb | 1kg | 4 large size potatoes
1 large onion
1tbsp flour
salt and black pepper for seasoning

🧑‍🍳Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗You can substitute Korean chilli flakes (gochugaru)for crushed red pepper flakes or cayenne pepper.

🥣 Method:
Place 3.5oz | 100g | 1/2 cup dry green lentils in to a pot
Add 10.5oz | 300ml | 1 1/4 cup water
Simmer for 30 minutes
Sauté 1 chopped onion for about 3 minutes until translucent
Mince 1 garlic clove
Peel and grate 2lb | 1kg | 4 large size potatoes
Place potatoes in to a mesh bag
Grate 1 large onion
Remove the excess liquid
Add 1tbsp flour
ℹ️ I use brown rice flour. If you like you can use any flour instead
Season with salt and black pepper
Mash cooked green lentils and let them to cool down
Add cooked onion and garlic and 1/4tsp Korean red chilli flakes.
ℹ️ You can substitute Korean chilli flakes (gochugaru) for crushed red pepper flakes or cayenne pepper.
Add 20g | 1oz coriander and mix well.
To make the patties shape grated potato into balls, then flatten it into a circle.
Add about 1-2tbsp lentils filling
Carefully “seal” and flatten the patties slightly
Cook over medium heat with the lid on for about 5-7 minutes
Flip patties over and add some water (about 4tbsp) and cook with the lid on for another 5-7 minutes or until golden brown.
Serve these delicious veg patties with a dairy-free yogurt or salsa and enjoy!
ℹ️ You can have these patties hot or cold. I like both versions.
They are so delicious! 😋

✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

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#recipe #vegan #patties #veganrecipes
All Comments (21)
  • @WeCookVegan
    ❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖
  • @kati-ana
    When I saw all that 'grating and squeezing' I'm like "oh forget it" lol. But I'll say it's my loss because those patties look fabulously delicious. Of all the vegan channels I've ever tried to get into your's is by far the best. I love your food ideas. Blessings to you and family. Thank you.
  • @stephenkurz4869
    What's the yellow stuff already in the pan that you fry the onions in? Seems like a crucial thing to put in the recipe since oils/fats contribute greatly to the flavour of any dish.
  • @kippen64
    I'm not vegan but I will be cooking quite a few of your recipes including this one.
  • @kentigar
    I didn't realize how much my Eastern European roots would be activated by these beautiful recipes. Can't wait to cook for my friends!
  • @JoanMLee
    Just watching this being prepared sounds therapeutically delicious
  • @ewap789
    Have you tried this recipe in a large dish? Bottom layer of the potato mix, layer of the lentil mix, top layer of the potato mix. In the oven. Would be less faff than to shape patties?
  • @paulashaham6282
    I’m also wondering how long it takes you to make them from start to finish?
  • @annmcginnis6531
    You had me with Lentils stuffed into Spuds❤ I subscribed. I enjoyed the format. Easy to follow, clear pictures, exact measurements printed, No talking or music that distracts from a tutorial. Thank You! Peace
  • @user-gh8wt2zi2n
    It's hash browns stuffed with lentils. One of the best things about recipes like this is how economical it is
  • @Lea-rb9nc
    I believe that I found another new favorite. But I will try baking them. 😊
  • @rachs57
    I CANNOT wait to try these, truly vegan, I have all the ingredients, so excited!! Thank you for posting this recipe💖
  • @paulashaham6282
    Looks yummy! I’m wondering what kind of pan you are using and what kind of oil?
  • @carinrichardson
    This looks delicious! I'm Mexican and I think I will make a chili sauce to simmer these in. Thank you!
  • @gittank-sson3074
    Hi Chef! Delicious❤. In Sweden we call these body cookies, my mum did those, boiled mashed potatoes, flour, and with onions and meat for filling. Boiled in salted water, and served with melted butter. ❤❤❤😊
  • @agneschrismer9946
    How wonderful these patties look. I can almost smell them. You're the best. Thanks again.
  • @LeesRecipes
    Thank you for sharing this simple and delicious recipe 😍😍😍