How To Make Veg Enchiladas | Vegetarian Enchiladas Recipe | Mexican Cuisine | Varun Inamdar
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Published 2016-03-04
Learn how to make Enchiladas at home, delicious and exotic food from Mexico with chef Varun Inamdar.
Impress everyone by making mouth watering Enchiladas! This Mexican food is sure to win hearts.
So go ahead and make yummy & delectable Vegetarian Enchiladas with chef Varun Inamdar only on Rajshri Food.
Veg Enchiladas Ingredients
For the filling
1 tbsp olive oil
1 tbsp chopped garlic
3 white spring onions chopped
1 large green capsicum chopped
1 cup Rajma beans (soaked overnight & boiled in salted water till soft)
Salt to taste
1 tsp sweet paprika
1 tsp cumin powder
1/2 cup onion greens
For the Ranchero sauce
1 tbsp olive oil
2 large red capsicum
5 large tomatoes
1 tbsp garlic
2 white spring onions
1 tbsp refined flour
4 tbsp malt vinegar
2 tbsp sugar
Salt to taste
1 tsp cayenne pepper
1 tbsp parsley
Few leaves of basil
1 cup Water
1 tbsp habanero sauce/any other smoked spicy sauce
For the assembly
6 nos tortillas discs
Mozzarella cheese as required
For garnish
Parsley sprigs
Olive oil
Method
- In a pan add olive oil, garlic, whites of spring Onion, capsicum, boiled beans ( boiled with salt & water ) add some salt, sweet paprika and cumin powder. Stir it properly
- Mash the beans with spoon or potato masher.
- In a pan add olive oil, red peppers, crushed garlic, whites of spring Onion, tomatoes, flour, malt vinegar, sugar, salt, cayenne pepper, parsley and fresh basil.Also add little bit of water
- Blend the mixture and keep it on flame for 2-3 minutes and add habanero sauce
- Take a baking pan and add the ranchero sauce in the bottom
- Take the tortilla disc and the bean mixture, to which add onion leaves
- Fill the disc with bean mixture and roll them. Keep them in the baking pan over the ranchero sauce.
- Top it again with ranchero sauce. Add cheese slice ever the baking pan
- Keep it in the oven for 10 minutes on 180 degrees
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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All Comments (21)
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Food is food. If it tastes good, that's all that should matter. All these people claiming that this isn't "authentic" are probably the same ones that eat at Taco Bell and love Chipotle. It's flattering to see someone from a different culture take an interest in someone else's, why bash him for that? It's prejudice and mean. Recipes are meant to be adjusted and tweaked. I'm Mexican and I make Indian food all the time, I'm sure I'm not following someone's grandma's recipe, but I love Indian food. This guy probably loves Mexican food too. Okay, now I'm just babbling, thank you for making this!
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I could see his happiness when he is making. That shows his passion
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That BG music is adding the perfect essence 😋
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Hola im Mexican and this recipe looks different and delicious 👍 :))) gracias !
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Idk why everyone is complaining about authenticity of this dish. Well some times local fusion are preferred as for cultural differences.
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amazing to see hard to try at home.. hardly ppl ll b having all these ingredients at home. but i really appreciate the way you showed the recipie.
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Greetings from Scotland. My family love your recipes thank you so much sir.
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Absolutely fantastic flavours in this easy to make dish! Great recipe for when friends come over! THANKS FOR SHARING IT
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Tried and tested it really does work and tastes amazing texture is better than just using vegetables , 10/10
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Sooper dooper recipe 👍 👌 I will be try
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Very delicious
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I think I wont try this as its a bit difficult for me.. but loved to watch this... :)
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Your wife is really lucky! 😄
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I subscribed to RAJSHRI FOOD only for VARUN INAMDAR....... UR RECIPES ARE AMAZING......😊😊☺☺😋😋
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Really delicious recipes
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Very beautiful presentation 😍😍
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I tried these enchiladas and they came out perfect..I added mushrooms with the beans too 😀...I loved this recipe.. simple and easy.. thank you so much..I had been craving enchiladas.. here in Canada I haven't found enchiladas anywhere, especially the way they make it in Indian restaurants like little Italy...this recipe was perfect and came out exactly the way I wanted.. thanks again..:)
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Omg 😍😋😋so tasty 😍❤️
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It looks very delicious 😍 Can you make a seperate video on how to char the Vegetables
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Awesome yum
