Super Quick Falafels | Jamie Oliver

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Published 2023-07-16

There's just something about frying your own falafels at home... this one's a real treat. Learn how to make homemade falafels along with a whole bunch of sauces, garnishes, and pickles that you can mix-and-match to fit any occasion!

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All Comments (21)

@MEA5755 10 months ago

Looks fabulous. A suggestion from a Lebanese Australian - it needs more coriander and parsley in the falafel mix. If you also add a spoonful of bicarb soda, it makes the inside of the cooked falafel light and fluffy. Also a good idea to make double or triple the recipe and freeze the unused portion of raw falafel for use at a later time for another meal. The tahini sauce needs some garlic and a little plain yoghurt can be added to the tahini sauce to tone it down if needed. Love the pickle options in your recipe.
@giovannikoershuis4035 9 months ago

amazing dish , everything came together so well. the freshness of the yogurt sauce with the pickled red cabbage chilli and cucumbers was insane. this one will go down in the books and be on the table more often 🤘 no matter what they say, you're amazing Jamie! your dishes always bring a smile to me while making and to the guests at the table while eating👍
@sewingSue 9 months ago

I made these falafels (added parsley and skipped the tahini) and also did all the other sides and yogurt sauce for a group of 6 for lunch on Saturday and it was a big success!
@Schnabulation 10 months ago

Never knew that falafel is so easy to make at home - thanks for the reciepe! ❤
@alexanderbartuli900 10 months ago

Love you Jamie, and love all your recipes and they way you present them!!! Thank you so much!!!
@cpp8227 10 months ago

Such a creative, inspiring chef! Love this channel!
@49lucky 9 months ago

Oh my goodness I started drooling. I'm going to make some now. How delicious Jamie.😊
@clairjunior5291 9 months ago

I’ve been following you, Jamie from the days you were a very young chef till now, and I never get tired. You’re fantastic and creative, and I’m a much better cook because of you. Thank you!
@marjoriepark1198 9 months ago

Beautiful simplicity. Sublime. Great summer feast🦚🌈🦋
@user-pm6zu3nh5g 10 months ago

Adorei a receita, muito ousado e delicioso, boa!!❤❤
@ivovicente9811 9 months ago

Amazing, veggies are love. Well done mister Oliver. I'm happy seeing you making more and more vegetarian dishes.
@trudybongers3534 9 months ago

Mmmmmm delicious and yummy sooooo good... thanks for your recepice dear Jamie ❤❤❤❤❤❤
@chinyereapakama298 7 months ago

Thanks very much Jamie Oliver for your persistence and perseverance. You are definitely G.O.A.T. 🎉🎉🎉🎉🎉
@theastewart6721 10 months ago

This looks so tasty! Thanks for sharing! 😊
@mariafernandes-un5os 8 months ago

U Make recipes look very simple. Amazing!
@zulmabeatrizmolina9443 10 months ago

You make everything you cook look like a piece of art ❣
@MultiDeedee5 9 months ago

I'll try this! I usually soak the raw chick peas - 24 hours - with bicarb soda - and also fava beans. Love coriander and parsley, hummus and all those things! When I lived in Sydney, I got the falafel recipe from the chef at Alibaba's - they were the BEST falafels!! Jamie certainly knows how to present and inspire! And makes it look so easy!
@rkivlenieks 10 months ago

Amazing as always, Jamie!
@Akira-fc3qp 9 months ago

I never dared to make falafel myself and here you are, with your usual straight forward and unbothered way, showing us how to do it. And voila, made my first batch today and LOVE it. Thank you Jamie! I've been following you since the first hour and I will never stop!
@akoma.skeftomai 10 months ago

Jamie you are an inspiration for easy and good cook... Cheers for Greece.