윤기 좌르르✨ 말랑말랑 우유 모닝빵 만들기! 종이컵계량, 초보도 가능
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Published 2024-05-15
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hello! I'm "Baking Again Today". 😊
Today I made a dinner roll that even beginners can easily try!
Because it does not require a separate mold like bread, it is a bread that even beginners in baking can easily make.
It's a really soft and moist recipe with a soft, milky flavor. 😊 It’s really delicious. 👍
If you are a beginner, watch the video slowly and follow along, and you will be able to successfully make delicious bread!
Well, I hope you have fun baking today too. 😊
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Bread flour: (link.coupang.com/a/bBEewk)
- Unsalted butter: ( link.coupang.com/a/bBEezZ )
- Instant dry yeast: (link.coupang.com/a/bBEiwP)
- Salt: (link.coupang.com/a/bBEeIF)
- Baking brush: ( link.coupang.com/a/bBEeLW )
- Silicone Baking Worktop: ( link.coupang.com/a/bBEeN9 )
- Oven used: (link.coupang.com/a/bBEfwb)
[ Dinner Roll ]
▶ Ingredients ◀ 12ea
🔥 Preheat at 375℉(190℃) for 15 minutes and bake at 356℉(180℃) for 10-11 minutes
✏ Bread dough
130g milk ( 130ml )
1 egg (50g)
45g sugar ( 50ml )
4g salt ( 1tsp )
4g instant dry yeast ( 1tsp+1/3tsp )
260g bread flour ( 410ml )
35g unsalted butter (about 6.5x4.5x1.2cm in size)
✏ Egg wash (or you can apply melted unsalted butter)
30g eggs
20g milk
( Egg: Milk = 3: 2)
◼ Storage method ◼
- After cooling, store at room temperature in an airtight container or OPP bag. Consume within 2-3 days.
If you want to store it longer, store it in the freezer and then thaw it at room temperature before eating.
If you keep it in the refrigerator, the bread becomes dry. Not recommended.
♪ BGM: Today’s diary - • 머랭쿠키 먹을랭 😋 (Meringue Cookies) | 귀여운음악...
All Comments (19)
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Thanks ❤❤
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와! 모닝빵 너무 맛있게 생겼네요^^ 오늘도 베이킹님 레시피로 너무 맛있게 만들고 있는데 모닝빵도 만들어봐야겠어요😊
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모닝빵 너무 만들어보고 싶었는데🤍 이번 주말에 도전하러 갑니다!!
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스파반죽기로 하려면요!! 100프로까지 치고 1차발효 2-3배 보고 2차발효 20분정도 하면 될까용??
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모닝빵 맛있을 것 같아요…! 오늘도 좋은 영상과 레시피 감사합니다:) 꼭 도전해볼게요!
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우와 진짜 모닝빵만 먹어도 맛있어보여요. 똥손이지만 도전해볼래요😁 맛있는 모닝빵 레시피 감사합니당🥣
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옴마나~신기방기~오늘 오베님과 무언가 통했나보아용^^ 전 요플레모닝빵 만들어 먹었는데ㅋ 냉동실비우면 오베님 레시피로 또 굽굽해볼께용❤
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선생님 질문있습니다. 초반에 폴딩이랑 휴지는 왜 하는건가요??
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중력분으로해도되나요?
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제가 정말 좋아하는 베이킹유투버 이기도 하지만요 오늘영상 보면서 정말 섬세한 마음을 느꼈습니다 도구 없이 계량하는법을 올리시는 분들도 많지만 사실 참 애매할때가 많은데 정말 디테일하게 연구하셨네요 종이컵 아래 몇센티와 베라스푼 깍는거 보고 정말 박수쳐드렸습니다 ㅎㅎ 저는 도구들이 있지만 처음 해보는분들에게는 이런도움이 얼마나 도움이 되겠어요 누구나 해볼수 있는 베이킹을 위한 배려에 기분이 좋아지네요~~~^^ 오늘은 요 레시피로 모닝빵 구워야겠어요 ㅎ좋은 하루 되세요~❤
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❤❤❤❤
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You are amazing, I was obsessed with your cooking until the end. Well done, I'm glad I found you. Let's be friends and help each other to improve. I agree with your progress. I watched the video until the end. I think it's a good start, right.:trophy-yellow-smiling::trophy-yellow-smiling::trophy-yellow-smiling::trophy-yellow-smiling:
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Roll looks so delicious and yummy, thank you for sharing your wonderful recipe👍❤
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1차 폴딩때20번 넘게 접었는데도 반죽이 매끄러워지지 않는 이유가 뭘까요?ㅠㅠ
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혹시 오븐 몇분정도 예열해야할까요…?😢
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에ㆍ프에는 안될까요?
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Sizi takip ediyorum lütfen çeviriye türkçe dilinide eklermisiniz
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用高筋嗎？
