Why aren’t these popular in America?
16,160,014
Published 2023-07-09
All Comments (21)
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Was that a Nintendo 64 game hidden in your video? What game was it?
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"Its so easy" Proceeds to list a bunch of ingredients I don't have.
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“It’s so easy” Narrator: it was not, in fact, easy
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frying a boiled egg would have never crossed my mind
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"these chinese eggs" proceeds to use gochujang💀
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« If your an American » « Chinese style eggs » *proceed to put Korean and Japanese ingredients *
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"Why aren't these popular in america?" Maybe because most supermarkets don't carry gochujang 💀
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Bro got the whole comment section on their nerves😂
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“You haven’t tried this, I kinda feel bad for you” bro I can’t have beer💀
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“Chinese style eggs” contains Korean and Japanese ingredients only 💀
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"Add gochujang" "Chinese style" - most American thing I've heard in a long time
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"It's so easy!" Starts to list a bunch of ingredients I don't have.
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It's called 虎皮蛋 tiger skin eggs in Chinese. I used to eat it in college in China. It's one of my favorite dishes alongside with 虎皮尖椒 tiger skin pointed green chili pepper. The sauce usually contains suger, starch and vinegar. The chilli sauce is unnecessary and you can use anything spicy for alternative.
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“Gochujang” “Chinese dish” My heart genuinely sank as a Korean
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For those wanting to know what they’re called, they’re known as tiger skin eggs
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Korean gochujang is sooo flexible- I literally use it for every dish, it even tastes good in pasta!
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From the thumbnail I thought that this was Manchurian.
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As an Asian living in an Asian household not having half these ingredients is a death sentence Also apparently there’s a war in the comments that’s cool
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"And a full can of bear" Procceds to drink most of it.
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20% ingredients 80% beer 🍻
