The Classic Grilled Cheese and Tomato Soup | Chef Jean-Pierre

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Published 2022-09-26
Hello There Friends, Grilled Cheese and Tomato Soup today! A very exciting video that I'm sure a lot of people will be excited about. An American Classic Grilled Cheese is definitely one of the easiest things to make at home. I wanted to show you all how I did it! So let me know what you think in the comments below!

RECIPE LINK: chefjeanpierre.com/recipes/appetizers/grilled-chee…
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/Diamond-Lite-Fry-Pan_p…
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/Infrared-Laser-Thermom…
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.…
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/Cooking-101-Book_p_163…
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VIDEO LINKS:
Tomato Soup:    • Simple and Delicious Tomato Soup | Ch...  
How To Cut Vegetables:    • How To Cut The Most Common Vegetables...  
Vegetable Stock:    • How To Make Vegetable Broth/Stock | C...  
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✴️CHICKEN RECIPES:    • Chicken Recipes | Chef Jean-Pierre  
✴️PORK RECIPES:    • Pork Recipes | Chef Jean-Pierre  
✴️LAMB RECIPES:    • Lamb Recipes | Chef Jean-Pierre  
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✴️DESSERT RECIPES:    • Dessert Recipes | Chef Jean-Pierre  
✴️APPETIZER RECIPES:    • Appetizer Recipes | Chef Jean-Pierre  
✴️ONYO RECIPES:    • Onyo Recipes | Chef Jean-Pierre  
✴️PASTA RECIPES:    • Pasta Recipes | Chef Jean-Pierre  
✴️SOUP RECIPES:    • Soup Recipes | Chef Jean-Pierre  
✴️SAUCE RECIPES:    • Sauce Recipes | Chef Jean-Pierre  
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0:00 Intro
0:31 Making The Tomato Soup
3:44 Making The Grilled Cheese
4:52 Finishing The Tomato Soup
7:29 Finishing The Dish
8:27 Plating
10:12 Outro

All Comments (21)
  • @cryptomad6838
    chef I have to say people like you make the world a better place ❤
  • My grandfathers passed away when I was very young and I never got to learn how to to cook anything from them. This might seem weird but watching Chef Jean Pierre cook and talk about food kinda fills that void for me. Thank you kind sir ❤
  • The most simple pleasures in life are always the best. This is one of them! Chef JP, I love that you appreciate both sophisticated gourmet food as well as simple classic comfort food 🥰
  • On this cold and rainy day, you just solved the "what to serve for dinner" dilemma! I especially for meatless Mondays! Thank you for sharing your talent and excitement!
  • @devil1577
    I'm in a hurry... grabs a blender with a boat motor attached to it 😂😂 My favorite chef to watch
  • Your cheerful 'Well hello there friends!' makes me smile within the first second. Followed up with a great yet easy tomato soup recipe, and the reappearance of the Ol' Painless of blenders (and a daring balancing trick indeed!) + the grilled cheese makes a very entertaining and appetizing show. This combination on a rainy Sunday afternoon is magic.
  • Chef, you always make my day a little happier. I love your sense of humor... and the recipes you make are simple, yet sophisticated. You say that it's always a pleasure to cook for us... well, I tell you that it's always a pleasure for us to watch you in action. You're the best cooking channel anywhere. Thank you for all you do.
  • Even the basic recipes are fun to watch with Chef Jean-Pierre!! Now when I make a grilled cheese I can say I make it like a Chef!!!! :)
  • Holy macaroni! Now that's one BIG emulsifier! Chef is ready to cook for a small village :D
  • @Goxilla
    If you think I´m going to the market to buy all the stuff to make that then you are absolutely right!
  • @haraldd.4910
    Tis must be a real lucky guy who can say as a chef "I love my life"!
  • @ray7419
    This guy is crazy. lol Great recipe and video
  • @nahkohese555
    I hope you do more soups in upcoming episodes (it's getting to be that time of year). Most people don't realize how easy it is to make soup, so they don't. Last place I worked before I retired was a senior living facility and we had scratch made soups every day - one at lunch and a different one at dinner. It was challenging coming up with 14 different soups each week. But it was also one of the best parts of the job.
  • @HRHBoof
    Chef Jran-Pierre, you always make my day. Love your measuring technique. Hehehe Your excitement for creating dishes comes through and it's contagious. Thank you. Stay sweet, stay, excited, stay creative. You're better than any chef out there today! Honestly. Neither you, nor your food is pretentious. You make me wish I'd had a passion for cooking when I was younger. Inspiring! You're Inspiring!
  • @DeWin157
    My Dad made the best tomato soup in the world, the first of the backyard crop always used for it. We had about 15 plants of about three or four various varieties, two plants of cherry just so my oldest brother and me would snack off them off the vine to leave the beefsteaks and others alone.
  • Thank you for the recipe Chef Jean-Pierre. I will fix the tomato bisque for my son, since it’s his favorite soup. Stay safe from the hurricane. I live across Alligator Alley from you in Naples. Fingers crossed that we are all spared from the storm
  • @shaggydogg630
    Chef” oh mama mia! “… me , almost falling out of my chair laughing! Chef you really hit it outa the park with this one. Going to the store to get the ingredients. Thank you!
  • @stellaskyler
    I am from India 🇮🇳 I watch your all videos. You are cooking 🍴different types of food deliciously😋 and perfectly 👈.Your way of speaking 😅and attitude It's very amazing😍.....