Hot Chocolate Recipe - AMERICAN VS ITALIAN HOT CHOCOLATE
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Published 2018-12-20
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Italian Hot Chocolate in grams and cups ( Makes 2 or 3( smaller) servings):
- 375 gr Milk (1 1/2 cups)
- 1 tbsp Cornstarch
- 100 gr Dark Chocolate ( 3.5 ounces)
- 30 gr Sugar ( 2 1/2 tbsp)
- 2 tbsp Cocoa Powder
- Pinch of Salt
American in grams and cups ( Makes 2 or 3( smaller) servings):
- 375 gr Milk (1 1/2 cups)
- 50 gr Dark Chocolate ( 2 ounces)
- 30 gr Sugar (2 1/2 tbsp)
- 1 tbsp Cocoa Powder
- Pinch of Salt
Enjoy!
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All Comments (21)
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Let me know what other VS you'd like to see on the channel! And If you're new here, hit Subscribe! πβ€
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American to drink on a cold day. Italian for desert
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Italians: βHot chocolate literally means hot chocolate. It looks like a chocolate bar was straight up melted into a cup with a little bit of milk in itβ Americans βHot chocolate = Hot Chocolate Milkβ
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I love how each country has its version of hot chocolate. In Mexico its made with a chocolate and sugar block. For the liquids we use milk or water. The taste is much more floral; In some parts of Mexico they even add spices like chilis, cinnamon and vanilla. Its very reminiscent of my childhood, yet I'm dying to try the Italian one. I'm 100% sure ill be able to knock out like 3 cups since im a serious chocolateholic.
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I used to have a secret hot chocolate recipe n everyone loves it but now I realised that itβs legit the exact same thing as the italian one ππππππ
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here in Egypt, it's just powdered Chocolate with some hot water, no joke edit: Lmao why is that getting liked till now??
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Wait,, there is actual chocolate in y'alls hot chocolate?? *dutch confusion intensifies*.
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I cant believe people go through so much just for a nice hot Coco while I just get some milo powder mix it in the mug with boiled water and some milk ππ
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The Italian one is too much, I would only be able to have a couple sips, I prefer the American one with whipped cream n cinnamon!
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Italian hot chocolate looks like straight up ganache! I NEED TO MAKE THIS RN!!!
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Where are the churros to dip in that delicious Italian hot chocolate π
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In Australia, we add a cup of Milo into a tablespoon of milk π
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I'm going for a Mexican/Italian version. Love the thickness on the Italian version with a mix of mexican cinnamon chocolate & dark chocolate to enjoy my churros. Thanks for the recipes Emma!
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The Italian chocolate also have a sexier pour than the American one.
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Italian hot chocolate is best hot chocolate!!
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I definetly prefer Italian hot chocolate. Thanks for the recipe. I was visiting Italy 2 yeas ago, and the hot chocolate over there were thick and dark. I love it
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The weather has just started to turn towards winter here, so either of these would be a gods sent gift. Personally love the Italian style more. The rich flavour and texture is amazing
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I definitely want to try the Italian hot chocolate but maybe in an espresso cup size lol
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I'm italian so... π But actually I prefer a version in between. I like It thicker than the American one but less thick that the one you made. You have to drink It not eat it with a spoon.
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I tried the Italian one and guys itβs so GOOODD and I will try it again for sure !!
