How To Cut Tuna For Sushi and Sashimi: Part 2 | How To Make Sushi Series
Published 2018-03-27
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
All Comments (21)
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I know this is an old video, but I am so happy to find this!!! Im excited just bought some sashimi grade blue fin tuna akami and some sashimi grade hamachi. You explained so clearly, thank you I can't wait to watch more of your videos!!!
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This is another great video, Chef Hiro. When I go to the Japanese restaurant in my city, I love watching the chef prepare the fish in front of where I sit. Hope you and your cameraman have a good afternoon.
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Hiro, good afternoon! Fantastic tutorial! You could offer a sushi workshop for your fans with tasting part - I would love it! Cheers to Charlie, the cameraman! Outstanding commentary and filming! You are the best sushi team on YT!!!
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Keep it up you two. I love what you guys do here on this channel. Japanese food is serious passion of my mine. Making this kind of food with your guidance can lift me up even when everything else in my life is a mess. This might sound strange, but watching these videos and making healthy food that i LOVE making and enjoy eating helps with my depression. I also have IBD, which makes me resist the thought of eating on most days ... But not when I'm making food like this.
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Master chef Hirosan channel is magnum, well informed. ' the knife is the trick!' thanks both.
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Great videos. Thank you for sharing your skills and experience with us.
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Good Afternoon love your videos!!!! Very simple but with lot of information!!
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Hello ! Thank you for this great video. All the advices are doing me a great favor.
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Very cool. Now I'm interested in his back story. Will be watching more of your videos!
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Great job, thank you for this lovely 😊 video.
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you sir are a top notch chef. I always end up here when i'm hungry its torture but it looks so guuuuud
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Thank you so much. :) Great video. Thanks for uploading.
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Hands down the best sushi channel o history
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Great Video, details matter. Thanks Chef!!
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Never watch any of this mans videos on an empty stomach, you’ll find yourself drooling over the amazing food he prepares
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Nice blade, your cutting looks effortless!
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Beautiful cuts!
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Thank you, O'Sensi. Thumbs up. Best
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beautiful cut and fresh fish wow😍👍🐋🐟
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Thanks, I will be using this knowledge tonight
