Easy Pasta Primavera Recipe

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Published 2024-04-18

Bursting with fresh flavor in every bite, pasta primavera is loaded with colorful vegetables and bathed in a light, garlicky lemon butter sauce. It’s a delicious way to enjoy seasonal veggies. Made famous by Le Cirque restaurant in New York City, pasta primavera is a vegetable-forward pasta that highlights the wonderful flavors and textures of vegetables. Primavera means “spring” in Italian, so typically, spring veggies are used but you can use any of your favorites and frozen veggies work too!

RECIPE: preppykitchen.com/pasta-primavera/

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All Comments (21)

@markevans9188 21 days ago

you're cooking like the maid is coming in an hour. flinging onions and pepper seeds everywhere! i like the flair.
@abyssal_phoenix 21 days ago

As far as im aware thanks to gardening and having seen over 60 varieties: green peppers are most often just unripe peppers. At least if i want green ones, i pick unripe ones xD Yellow, orange, red but also brown, black, creamy white and purple all are actual different colors from different varieties :)
@annlatham 21 days ago

Thank you so much my husband just lost his best friend and I believe his favorite meal just might cheer him up ❤
@laceitup1 14 days ago

I love this man! He gave me the confidence to bake things I never thought I could! He also got me to bake my first loaf of bread at 65 years old!😲. He is so calm and supportive! Thank you John!!!
@cak813 13 days ago

That looks delicious. All those vegetables are beautiful and I’m sure they tasted great, too.
@sngsrb 21 days ago

WOW! So colourful. I like that.
@donnajs61 21 days ago

I love your flexibility in seasonings, noting that personal favorites can be used!
@maryannnewsham7714 21 days ago

I can't wait to try this but I am going to saute some large shrimp at the end and add to it.
@doodlingdebbie1 21 days ago

Thank you! I’m beyond ready for light, easy dishes. This will be on my menu this week. ❤
@DaileyDoseOfJoseph 21 days ago

I love your stuff so much heart ❤ Could you start mentioning how many people your measurements serve while cooking? It'd be real convenient to know to double it or reduce it for my table size.
@user-cr8nz5su1u 21 days ago

Yum!!! This is awesome for spring!!!
@saramengesha3350 21 days ago

Right on time receipe! Thank you!!!
@edwardstevensjr9506 21 days ago

I love this recipe for pasta Primavera thanks for sharing this recipe with us. ❤❤❤❤❤❤
@user-fj5qf7gt6n 21 days ago

All sweet peppers are green before maturing into red, yellow, orange or purple/brown (weird shade). I think the colored ones taste the same regardless of variety, but green being less mature is less sweet.
@annefisher3182 14 days ago

You made this beautifully!
@glendaharding4884 21 days ago

How beautiful, delicious and refreshing does this look!!
@mmakomanyatja5213 21 days ago

The Best my friend everything look great nd easy many thanks bless to your family really appreciatd everything you do
@annn.8773 14 days ago

I made this for my husband's 70th birthday and we loved it. It's a wonderful blend of textures and flavors, and healthy too. Thank you!!!
@sujeysayre444 14 days ago

This was a great recipe! We made it tonight and the lemon was 👌👌👌
@SavoryExperimentsCooking 14 days ago

This the perfect spring meal! Thanks!