Ich habe Hähnchenkeulen noch nie so lecker gegessen! Habe diesen Trick in einem Restaurant gelernt!

Appetitliche Rezepte
Appetitliche Rezepte
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Published 2024-04-28
I have never eaten chicken thighs so delicious! I learned this trick in a restaurant! Cheap and delicious recipes! Today I have prepared a very tasty recipe that you have not tried yet. A simple recipe that everyone will love. Children especially love tender chicken thighs. They are very tasty and juicy. Try it and you will want to make it every week! They are so delicious that I make them every day!

Recipe 1:
8 chicken thighs.
Salt and black pepper.
2 tablespoons olive oil.
2 tablespoons of butter.
Fry over medium heat for 5 minutes until golden brown.
Turn and fry with the lid on for another 10 minutes.
200 g yoghurt.
Chives.
Salt and black pepper.
1 teaspoon mustard.
4-5 young garlic heads.
Cook with the lid on for another 10 minutes.
Turn halfway through cooking.
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Delicious!

Recipe 2:
2 onions.
Salt and black pepper.
3 tablespoons olive oil.
3 potatoes.
Clean the potatoes and dry them well so that they do not slip when cutting.
Salt.
3 chicken breasts.
2 eggs.
200 ml cream (6.7 fl oz).
1 teaspoon of Provencal herbs.
1/2 teaspoon curry.
1/2 teaspoon salt.
Cover with aluminum foil.
Bake for 40 minutes at 200 °C (392 °F).
100 grams of Gruyère cheese.
100 grams of smoked bacon.
Bake uncovered at 200 °C (392 °F) for another 15 minutes.
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Recipe 3:
Today I will accompany the chicken thighs with pasta.
4 boneless chicken thighs.
Salt and black pepper.
1 tablespoon flour.
2 tablespoons of butter.
Fry for 5 minutes on each side until golden brown.
6-7 young garlic heads.
1 onion.
1 beer with 320 ml / 10.8 fl oz.
1/2 teaspoon salt.
1 teaspoon of Provencal herbs.
2 tablespoons Dijon mustard.
Cook with the lid on over low heat for 20 minutes.
Olive oil.
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Recipe 4:
Minced meat 600 gr / 21 oz.
2 teaspoons salt.
Black pepper.
1 teaspoon of Provencal herbs.
1 onion.
2 cloves of garlic.
4 tablespoons olive oil.
Fry for 3-4 minutes until golden brown.
Add the minced meat.
Fry over medium heat until golden brown to your liking.
2 eggs.
Turn off the heat and stir to cook the eggs using the residual heat.
Water 1.5 liters / 33.5 fl oz.
1 teaspoon salt.
Macaroni 280 gr / 10 oz.
You can use any type of pasta you like.
Cook pasta according to manufacturer's instructions.
In the case of these macaroni, they were cooked for 9 minutes.
Grana Padano cheese 60 grams / 2 oz.
2 eggs.
Drain the pasta well.
Smoked bacon 100 gr / 3.5 oz.
2 tablespoons olive oil.
Fry the smoked bacon.
Add the pasta and cook for another 1 minute.
Cook over low heat for 1 minute, stirring constantly.
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