卵白で作る小さな濃厚ガトーショコラの作り方&ラッピング[卵白消費レシピ]｜HidaMari Cooking
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Published 2024-03-09
Today's recipe is for a rich gateau au chocolat made with 3 egg whites.
It is rich in chocolate and cocoa, so it has a strong flavor, but because it is fat-free, it has a light aftertaste and is very easy to eat.
It can be eaten immediately after baking, so you can enjoy the melt-in-your-mouth texture☺.
▷Ingredients (for 6 pieces)
80 g sweet chocolate
30 g milk
2 teaspoons rum (to taste)
20 g cocoa powder
3 egg whites (100 g)
35 g granulated sugar
Powdered sugar
▷How to make:
1. Melt the sweet chocolate over a hot water bath, add the milk, rum, and cocoa powder in this order, and mix.
2. Add granulated sugar to the egg whites in 3 batches to make a meringue.
3. Add a scoop of meringue to the chocolate mixture and blend to combine with the meringue.
4. Put the dough into a bag, and squeeze it into a muffin tin lined with glassine paper.
Bake in a preheated oven at 170℃ for 12 to 15 minutes.
6. Decorate with powdered sugar and raspberries.
All Comments (21)
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The gateau au chocolate looks so rich, moist and fluffy, I’d probably eat more than just one.
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This looks so delicious! And your decorating and packaging is always so cute/pretty, thank you for taking time to make this video for us! You and your husband please stay safe, happy, healthy and of course lovely as always. 💛
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新しい卵白消費レシピをありがとうございます💓😊✨
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美味しそう🤤
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卵白消費にいいですね！ 濃厚差としゅわっとした食感、両方味わえるの最高
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Everything you do, is magnificent❤ thank you!
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春らしくて可愛いですね🌷
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Oh my.. it looks so gooooood! I’ll definitely try this recipe😊
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メレンゲだけのガトーショコラとは😮 美味しそう🤤
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That looks delicious!
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So delicious as Usual 😍👌 لذيذة جدآ كلعادة 😍👌
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Oh my God! What a delicious and very creative recipe 😍 It really amazing 👌🏻
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Looks so yummy and steps to follow are simple 😊 can’t wait to bake them❤ maybe can add dark cherries?
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Deliciously Nice ❤️
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袋詰めする時にちょこっとちいかわが覗いてて可愛い！
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Delicious as i am too. The 🌎 ❤ chocolat.
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卵白、冷凍庫にいっぱいあるから消費に困ってました😟助かる😆作ってみます‼️
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Amazing
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Yummy 😋
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小さくて可愛い〜！ ガトーショコラ大好きなのでこれは絶ッ対に作りたいです！ ホワイトデーに可愛くて美味しいものを貰えたりしたら良いのにな…
