6 whipped creams for cakes - which holds up best?
198,478
Published 2021-08-25
TIMESTAMPS:
00:00 Intro
01:00 5 Different Stabilizers we'll use
01:30 Non-Stabilized Whipped Cream
03:35 Gelatin Whipped Cream
05:33 Whip It (Sahnestief) Whipped Cream
06:35 Cornstarch Whipped Cream
08:10 Yogurt Whipped Cream
09:05 Mascarpone Whipped Cream
10:30 Results!
RECIPES:
www.sugarologie.com/recipes/stabilized-whipped-cre…
🌈 TOOLS USED IN THIS VIDEO:
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Whip It (Sahnesteif)
amzn.to/389s79D
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🎵 MUSIC
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Happy baking, friends ♥️
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All Comments (21)
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I can't believe this has less than a million views. This was AMAZING. I cannot thank you enough. This was so diligently and smartly executed. Thank you so much, especially the corn starch bit. Every other video says "AdD ThE cOrNstArCH diReCtLY" and I thought heating it but I just was too afraid. And basically, I love you.
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1 more stabilizer suggestion: instant pudding. I followed the maffylicious recipe and broooo it tasted like the bakery whipped frosting. It colored well, piped well, no grainy bits, it kept its shape for at least 4 hours at room temp (the dessert was eaten by then) and no weeping. I was in a big rush, wasn't very careful with measuring, made it in less than 5 min (i had the bowl chilling in the fridge the whole day until then). It turned out phenomenal, id highly recommend
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THIS…Hands down, for me this is the best video out there on stabilized whipped cream! Thank you for taking the time and providing the detailed visuals. I will forever reference this video. LOVE IT!!!❤️❤️
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The tidbit about cornstarch was actually revelatory for me. I've lost track of the number of times I had a thin sauce or pudding that I tried (and failed) to thicken with cornstarch. I can't believe the answer was as simple as heating it up first. I wanna scream, cry, and hug you all at once. 😭❤️
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I use mascarpone, because you can actually make it from the heavy whipping cream (you do need to heat it, add lemon juice/vingear, then strain it). So you actually don't need to buy another item for stabilization
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The fact that you took the time to show this lengthy process, plus the research done, the knowledge, etc. Just wow! Kind people like you make this world a better place. I like 5% Fage yogurt. Plus it has so much protein. Now I know another way to use it! Thank you! 🙏🏼
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Great video! Thank you for carrying out all the experiments to show us which ones worked best! I’m definitely going to try out your favorite ones!
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I’m so glad i finally found someone that goes through the time and effort to really see a different in creams to I can learn
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Such a great video!!! I've been exploring different stabilizers and your video covered the greatest variety of options in a fun, efficient and systematic way. Thank you!! ❤️
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Wow! super helpful - thank you for testing all these options, I learned a lot!
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You answered all my questions & summing this up saved me so much time on research thank you!
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Thank you for this amazing tutorial on stabilisers. I've been experimenting myself but could not find the correct method or ratios. Your videos are inspiring for start up bakers like myself. Look forward to the next one 😊
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Thank you for going through all the WORK to make this video ♥️
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What an incredible resource! And it's free! Okay so first of all, you're so good at educating. That little cornstarch experiment at around 7:00 was actually really illuminating and it was an extra step you didn't really have to film, but it helped me understand the corn starch's use in this recipe on a deeper level and I'll carry that knowledge on to other applications. Just wow, thanks for being thorough. I don't comment often, but your work really deserves more recognition!
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Thank you so much for the thorough explanation and the comparison.
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I just recently bumped into your channel, and I’m so GLAD! You’re brilliant! What a gem 💎 of a baker you are ☺️. I love how much you break things down. I’m looking forward to learning from you! God bless 🙏🏻
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This was an amazing video. Thank you! I've made whipped mascarpone frosting before but never thought to add it as a stabilizer 🤦♀️. I think I'll try that plus the whip it.
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Extremely informative video for beginners...thank you so much
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THIS VIDEO WAS SO HELPFUL! Thank you! 🙌🏼
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Thank you SO MUCH for this well executed experiment. I watched very closely and was able to frost a cake using your results. It was delicious!
