Filipino HALAL Food in Manila (Tausug and Moro Specialties)
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Published 2023-12-06
These precolonial recipes use a lot of different ingredients and cooking methods which are not found anywhere else in the archipelago like the “Siyunug Lahing” or burning coconut which is a preservation technique that is added to a special spice called “Pamapa” (burnt coconut with spices). Learn more about how serving Tausug food in the capital city is helping change the narrative about an entire region with every bite!
Watch our food trip in Basilan here: • The Best of Basilan Food (The Best Be...
Special thanks to:
King Cabel-Moreno
Miguel Cabel-Moreno
LOCATIONS:
Palm Grill: Authentic Cuisine from South of Mindanao
179 Tomas Morato Ave, Diliman, Quezon City
Cabel
1147 Jose Laurel St, San Miguel, Manila
Jump to:
(0:00) Intro
(0:40) Origin Story
(2:18) The Food
(3:55) Tausug Food
(5:21) Cabel
(6:38) The Roots, The Future
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
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All Comments (21)
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Already shared with family and friends abroad, telling them to "Taste Mindanao" on their next balik bayan 😋👍 It's not just Mindanao cuisine but also familial generational love the brothers are sharing ❤
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This channel is always very informative. Kudos!
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Just had an amazing pre-Christmas dinner at Cabel. The food and service was amazing. Thank you for broadening our food horizon. The in house made desserts were also spot on.
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I grow up in Mindanao but I only know tiyola itum, a delicious stew as it was often served by our professor in Marawi everytime there's a special occasion.
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We will most definitely be visiting you during our trip to the Philippines 🎉
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Their stories make me want to eat and taste their food, idk what I'm feeling as I watch this but I will for sure be visiting their resto on my free time😁🫶🏼
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What a great Filipino restaurant concept! Luz-Vi-Minda cuisine. Will visit you guys next time I'm in the Philippines and Manila.
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Oh Ma'am Oswalda Cabel, I can vividly recall how charismatic she was. my pops always admired her. The Sangkula's was always been behind her back. #OG
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Wow😮 Good job Team Featr! All the way up🫶🏻
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Interesting! 😮 I wanna try Mindanao Food soon! ❤🎉😮 I'm so curious since then about the Mindanao Cuisine 😂😅
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This is very interesting bringing tausug delicacy to manila , can’t wait to try. However i would like to know how this become HALAL?
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That was too short, Part 2?
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Insha'allah i can visit and dine there also when i come back for vacation in manila 😊
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would love to try. hopefully mag expand to other cities in Metro
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you guys should definitely, actually visit sulu!
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More of this pls.
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Is this the place where they shoot the movie of alessandra and piolo? Chef chico?
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Would love to take the few Muslim friends I have from overseas here. Thank you for this feature, wouldn't have known of this restaurant otherwise.
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love it
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As a person from luzon , i genuinely know nothing about mindanao. I blame it on our media coverage. All i know about mindanao are negative stereotypes about their people. The average filipinos around me are clueless about the cultures of southern Filipinos.
