The Best Kambingan in Angeles Pampanga Philippines (Taldawa)

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Published 2023-11-08
“Taldawa” is a popular restaurant in Pampanga that is known for its beloved “kambing” (goat) dishes. The family-run restaurant boasts of selling over 50 kilos of meals every day and is headed by Chef Pons Garcia, a third-generation chef who has captured the palates of both the locals and tourists who flock to their restaurant to get a taste of their food.

Their kitchen is known for their legendary trifecta of specialties— adobong bibe (duck), sinigang na kambing, and kalderetang kambing which are made with the freshest ingredients and what might be the most tender goat meat in the province. What sets their kambingan apart from the rest? You will need to watch until the end to find out!

These Piñakamasarap meals are made with love using our favorite ingredients from Marca Piña. Did you know that their iconic soy sauce and other products are now available in over 40 countries? Marca Piña has been around since the 1940’s and is a staple in every Filipino household. Try making these recipes today!

Special thanks to:
Chef Pons Garcia
Norma Garcia

LOCATION:
Taldawa Kambingan Grill
433 Sampaguita Street, Dona Belen Subdivision, Brgy. Sto. Cristo, Angeles City

Jump to:
(0:00) Intro
(0:40) Chef Pons, The Beginning of Taldawa
(3:00) Norma
(4:06) The Food
(7:36) The Future, Outro
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Migs Lindog - Intern

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All Comments (21)
  • @Hope82000
    Goodluck po sa business nyo. Thank you Erwan Team for using your vlog to help our kababayan's small business like them. Everytime me mga resto ka napi feature sinusulat ko para when the time comes na mapunta sa lugar na yan hahanapin ko. ❤
  • @MelvinLapera
    The best kambingan talaga ang Taldawa! God bless you Chef/Pare Ponz! Manyaman! ❤️😋
  • @doriyuken
    Great episode. Ganitong kainan masarap puntahan at balik-balikan.
  • @itsteemhie
    Wow! Gusto ko matry as a kambing lover. Favorite ko talaga ang kaldereta nasa number 2 ko siya.
  • @eteng64
    SARAP Ng kalderetang kambing, Yun ang pinaka gusto Kong Luto Ng kambing tapos Yung sinampalukang kambing na kinakain KO sa may GAMBALAN FASTFOOD AND SEAFOOD Dito sa GENERAL SANTOS CITY. 😮😋😋😋
  • @caruzolng
    Dahil malapit lng kami lagi namin napupuntahan to the best yung sinigang na kambing legit
  • @iminviiiiiiinsible88
    As an Ilocano, I’ll choose any goat dish(caldereta, kinilaw, swam) more than any dish in the world.
  • @mikedirain
    This place is real famous. Lots of food Vlogs about it.
  • @fckyowass
    Dabest talaga pag lutong kapampangan.
  • @ayrasanmiguel9363
    SO CURIOUS AKO SA KAMBING❤🎉😮 I HOPE YOU MAKATIKIM AKO NYAN! MARAMING SALAMAT FEATR! THE BEST FOOD YT CHANNEL! 😮😮
  • @andoyleandro848
    Taga Angeles City ka pamo, emu balung City ya ing Angeles, ANGELES CITY ya brod. Ali ya Angeles Pampanga neh. MAKARINE KA!