Perfect Homemade English Muffins Recipe
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Published 2024-04-12
→ English Muffins Recipe: www.inspiredtaste.net/69936/homemade-english-muffi…
The English muffin dough takes a while to rise since we do it slowly in the fridge. This slow rise makes the English muffin dough easier to work with and the flavor vastly improves with the extra time. To make things easy, I like making my dough on one day, proof overnight in the fridge, and then form and cook the next day. See the tips in the recipe on Inspired Taste for how to make these in one day.
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All Comments (14)
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Get the full recipe and all of our tips here: www.inspiredtaste.net/69936/homemade-english-muffi…
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Yes, I will!
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Yum love your recipes!
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Thank You 🙏🏼 looks Wonderful
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Wow its look great 😋
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Looks great--love English muffins! Going to try these plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and the lead and choline in eggs. Thanks for sharing
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What if you don't have a stand mixer? Possible still?
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Nice recipe😊
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Ooh my gosh, I love English muffins! I wonder if I could use gluten free flour? I'm gluten free so I have to cook like that.
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Thanks for this video. Curious to try these because organic English muffins are about $1/each. :O
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Can you make these in fryingpan
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I hadn't used sour cream, nor put them on a skillet before baking,nor left them in the refrigerator to rise. I guess that's wy mine were just okay.
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wow these look great and you were very informative!