Crème citron sans oeufs, sans fécule, ni farine ! 3 ingrédients : Incroyable ! Lemon Posset ♥

Testée aujourd’hui même avec de la crème allégée (pas le choix) et un mélange sucre fin et sucre vanillé : excellent 👌🏻

I dont beleive it, a cooking recipe with a 100% accurate heading. It said three ingredient and by all thats holy it has three ingredients. I love it, i'm speechless. Not only that but saving this recipe as it looks really really good and cant wait to try it. Thanks for the post 🤩

2ème essai, toujours aussi bon, en ce qui me concerne j'ai réduit le sucre à 50 gr et augmenté la dose de jus à 1 citron + 1/2, Recette delicieuse, approuvée par mes invités.

I love making many recipes from the Meyer Lemons I grow in my backyard. Each season, I harvest over 150 huge lemons from one tree, squeezing and freezing most of them in 6 oz. containers, mailing many to a friend in Texas [I live in California] and baking lemon glazed cookies, lemon brownies and my favorite, lemon curd. My friend in Texas is a Meyer Lemon aficionado and he taught me some important techniques. The most important thing I've learned is to always use heat proof, non-metal bowls [such as Pyrex], baking dishes and non-metal whisks, spoons, etc. while preparing recipes. Metal has an adverse effect with the acidity of the lemons. 😊🍋

I've come back to write my comments. Such a simple, no fuss recipe, and it tastes wonderful. I use only half the sugar, and it's good enough for my taste. Thank you for this elegant recipe. ❤

Thank you for showing us this simple recipe and for not adding music to your video. 1000000x better without music.

So I have tried it twice in the past few weeks. The first time it didn't work, the cream stayed liquid, even after 2 days in the fridge (it still tasted good) and I figured it was because all the cream that's available in my standard supermarket has been treated to last longer. I then went to search for standard oldfashioned cream and finally found it an organic super market. That time it worked really well and the cream set as expected. I absolutely love this cream and I will make it again very soon. Thanks for the recipe!

I made this recipe, put it in the fridge. After I beat it with a mixer and put on top of cupcakes 😉 I like very much :) Thanks for sharing 🥰

I'm a pudding head. I love custard and I am impressed this was achieved w no eggs or starch of any kind. Well done.

BONJOUR ! Merci beaucoup, c'est la première fois que je vois une recette si simple et saine ! FÉLICITATIONS ! ADMIRATIVE, NELLY, BELGIQUE. 😊😊😊

I've made this a thousand times. Always absolutely delicious, easy and cheap. Perfect...!!

Voilà ce que j'appelle...une Experienceuse de Talent!!! Merci pour ces partages 🙏🙏🙏❤

Coucou!!! Tu es la plus forte avec tes recettes originales !! J'adooore!!❤ Merci beaucoup !!🙏🙏

Bonsoir Cheffe🧑‍🍳🌹😽🇫🇷🇫🇷 Ouhhhh lala, je ne connaissais pas cette délicieuse recette😊 alors, je dois la réaliser rapidement, ayant d'excellents citrons. Et puis, elle doit être tellement trop bonne. J'en connaîs qui vont être heureux😽😽 Merci 🧑‍🍳🌹😽😽🇫🇷🇫🇷

Интересный и легкий рецепт, благодарю.

Чуть слюной не захлебнулась!Супер! Обязательно сделаю. Спасибо!

J'ai fait cette recette hier après-midi pour mes invités du soir ( c'était le premier essai , mais je sais qu'avec vos indications , on ne prend aucun risque 😃 ) . Que des compliments ! Un vrai délice ! Merci !

Спасибо за рецепт! Крем получился очень вкусный. 😊

🪷🌟You do a lovely job, without dialogue, you teach! Leaving no doubt of exactly what to do. Showing its boiling point & desired consistency. Watched you make it with dark chocolate. Yum! From Laguna Beach, California. Bless you. 💓. Am a retired pastry chef. 🌟🪷

Bonjour Katy, comment allez vous? J imagine que cela ne marchera pas avec du lait, au lieu de la crème…? Merci sincèrement pour votre partage et merveilleux talent. RESPECT❤❤❤