マグロ包丁ができるまで。65年間マグロ包丁を作ってきた82歳の鍛冶屋職人。
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Publicado 2024-03-09
👁 Shimizu Blacksmith. (有)清水刃物
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Todos los comentarios (21)
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Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works.
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I liked that senior guys breathing technique. Was he suffering of high blood pressure. He perfected it. Anyways beautiful hand made knives.
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At 82 & still putting in a Day's work, Sir you have my respect 👍
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美術品として残る日本現代刀と違って、あくまで作業道具として効率化された工程もありつつ伝統と言える部分も随所に見られる 工業化された現代を生き抜く今の鍛冶屋はかっこいい
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見た目日本刀なのがカッコよさの一つなんだろう。 大型の魚のために大型の包丁が作られる、プロの道具の凄さを感じます。
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ただただ、カッケェな。職人って奴は。
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Perfection and quality, this is Japan, gentlemen🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦
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美しい作品です、共有してくれてありがとう
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"San, are you a ninja?" "No, I cut tuna." "Ah, ok." (Cover story remains intact)
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The concentration on the knife masters face is priceless. Beautiful workmanship!
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Easily the most complex sharpening and honing process I’ve ever seen, that was a nuts amount of sharpening wheels of differing varieties. Thanks for another great video.
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おじーちゃんずっとふーっふーっ！ってしてるの可愛い
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Beautiful work thank you so much for sharing ❤
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偉大的日本能工巧匠 高超的技術製造出最精製的刀具👍👌✌💪💪💪！！❤❤❤🙏🙏🙏
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Nhìn cây dao cắt cá Ngừ của Nhật Bản, Bén ghê lắm. Nhìn miếng cá rất ngon và hấp dẫn tuyệt vời 🇯🇵👍.
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😊such dedication and care to the craft, do take care of yourself master craftsman!
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Looking at the old men working so hard, I feel so sorry for them. Why don't people retire and live a more peaceful life?
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I love that this stuff is out there on youtube. The blacksmithing arts are dieing out as with every passing generation the kids seem to become less and less interested in carrying it forward. Thanks for sharing this video!
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素晴らしい どうか、この職人技が継承されます様に
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Aceitem a minha gratidão, por compartilharem conteúdo de tamanha significância! Saudações do Brasil.
