I Can’t Stop Eating These Protein Cookie Doughs

Get my Cookbook with 120+ Recipes: payhip.com/b/PUO5w (Save 10% with code E4CM) RECIPE BELOW! I hope I don't get injured by a toilet anytime soon. I have some apple pie ice cream to make. If you like the content I drop and wanna give back use any of my codes and get a top notch product(s) in return! 🦍 The BEST Pre-Workout on the Market: bit.ly/3yd90XC Code E4CM for 10% off 💪🏼PEScience Whey/Casein Protein: bit.ly/3icKsrZ Code E4CM for 10% off Chocolate Chip (380g) 80g AP Flour 62g PEScience Gourmet Vanilla OR 71g Gorilla Mode Vanilla Ice Cream 1.5g Salt 21g Unsalted Butter 2 Whole Eggs 1 Egg White (~34g) 4.2g Vanilla Extract 24g Swerve 24g Brown Sugar Swerve 21g Mini Chocolate Chips Snickerdoodle (380g) 90g AP Flour 72g PEScience Snickerdoodle 2g Cinnamon 1.5g Salt 28g Unsalted Butter 2 Whole Eggs 1 Egg White (~34g) 4.2g Vanilla Extract 48g Granulated Swerve 4g Sugar .5g Cinnamon Peanut Butter (380g) 60g Flour 40g Powdered Peanut Butter 65g PEScience Peanut Butter Cookie 30g Peanut Butter 14g Unsalted Butter 2 Whole Eggs 1 Egg White 4.2g Vanilla Extract 28g Granulated Swerve 28g Brown Sugar Swerve 4g Peanut Butter If you want to thicken your batter up to make it like cookie dough in the store packaging, I suggest taking out the egg white. I prefer my doughs more creamy, but please note the doughs will thicken in the frid

The peanut butter cookie dough recipe tastes like the filling for a Reese's Peanut Butter Cup it's sooooo good. Also using an immersion blender to mix the wet ingredients is a game changer

If you are going to pasteurize your eggs and heat your flour make sure you give it 30 minutes to cool back down before making the rest of the batter. I learned this during the OG cookie dough video.

By far the best protein cookie dough on YouTube. Believe me I’ve tried plenty lol. A bit high on the caloric side, but I just made it, and personally I was satisfied after eating about 1/4 of the total recipe. Put the rest in the fridge for when my sweet tooth strikes tomorrow! I can already tell your other recipes are going to be delicious as well, so stoked I found this channel!

Decided to make this last night and it didn’t disappoint. Finally got to try it and I’m blown away with how good this is way better than eating a protein bar. Great job thanks for sharing.

I wait all week for your recipes man. This thanksgiving I am thankful for you.

Your Chanel is so underrated man, awesome content. Keep up the great work, these recipes are life changing

If he mentioned the calories in the video I missed it, but I tried to calculate them myself to see if this was a recipe I was gonna try. Using myfitness pal & the web for the calorie numbers from the protein: 80g of AP flour= 277 Kcal. 21g of butter= 155 Kcal. 2 servings of PEScience Gourmet Vanilla 2 x 116 Kcal = 232 Kcal. 2 eggs 2 x 66 Kcal= 112 Kcal. 1 egg white 17 Kcal. So that comes to a total of 793 Kcal for what appears to be one serving of cookie dough. I understand what for one person might be a high calorie meal, might be a low calorie meal for another. I am trying to lose weight at the moment and just under 800 calories for what is basicly a snack is too high for me, but hey if you are bulking and have a high metabolism, this might be a good additon to your diet.

I just made your blueberry muffins (warmed up in microwave) and had it with a serving of cold cookie dough. Tasted amazing. Keep up the good work!

I bought some PE Science Vanilla Gourmet for the sole purpose of trying this recipe. I just made it and I couldn't help but taste it. It tastes AMAZING! I'll try to save some to see how the taste improves after 24 hours in the fridge ;) That was exactly the sweet fix that I needed at the end of the day. Thank you so much for your work. I've been trying a lot of your recipes and I have ALWAYS been AMAZED by the result. I can't say that of any other cooking channels on youtube.

Respect how much time you take to nail down the perfect recipes man! Keep up the great work! 💪

So good! I subbed MCT oil for the butter because that's all I had on hand and it still turned out incredible! I also made a chocolate version with 30g cacao powder and 60g ap flour.

Last I checked, salmonella is actually on the shell of the egg and not actually in the yolk. I'm a batter boy myself and care not for the warnings.

I may have missed it but I didn't see the macros for these cookie doughs. Can you post them? Incredible content as always btw. I'm amazed how meticulous and methodical you are in each recipe. Definitely deserves more recognition! 👏🏾

This man is the GOAT of Macro friendly recipes. Remember to like, comment and share to your friends to blow up this man’s channel. He deserves it , NO BS!

Your content keeps getting better and better! Nice job 👏🏻👏🏻👏🏻

You are a genius, I made the peanut butter one and it taste amazing, has no diet sugar aftertaste. Definitely subscribing

Thx for the recipes ! I love snacking on cookie dough, but was wondering if you can also bake cookies with these recipes. Or if you would change anything to make bake-able dough. Thx !

Ive tried two of these recipes now. The vanilla with chocolate chip, and the snicker doodle one. Eventhough im not a big cinamon guy, my guy right here really sold the snickerdoodle one. And i gotta give credit where credit is due. Both recipes were absolutely bussin. Consistency and taste are right on point. Well done my man!

i legit don't understand how you only have this many subs. your content is very good.