The “Finest” Filipino Dining Experience ft. Erwan Heussaff
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Published 2022-06-30
As you can tell I learned a lot from Erwan & the meal was a chef’s kiss. 🫰
Hope you guys enjoy!
Check out my feature on FEATR 😉
• Jessica Lee Talks About her K-Pop Exp...
Check out HAPAG MNL 😋
@hapag.mnl
www.instagram.com/jessicaleeseul/
*My Podcast
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*FAQ
Age?
- I was born in the year of 2001, 10th, of February.
Height?
- I’m 170cm tall.
Editing Program?
- I use Adobe Premiere Pro.
Camera?
- I use Canon EOS M50 (Canon 22mm, 15-45mm lens & Sigma 16mm), SONY FDR-X3000 & iPhone XR.
Filipino/Korean?
- I’m 100% Korean, but I’ve lived in the Philippines for about 9 years. Please refer to • Growing Up in the Philippines as a Ko... for more info.
KPOP?
- To make the long story short, I used to be in the KPOP industry for about 4 years. For more info, please refer to • How I Became a KPOP Idol pt.1 나의 아이돌 ...
All Comments (21)
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Your thoughts on the food? 💖 Also, check out FEATR’s video with me too! https://youtu.be/4FLPLnfc5ec
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Erwan has a wider knowledge of Filipino food than most of us. He can talk lots of authentic local dish and many ingredients just like the many islands the Philippines is made of.
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Erwan was correct. We need to accept that the average (usual) filipino food will not live up to the international palate. We need to identify what makes us unique and market it as something fun and world class. Let us support young and talented chefs!
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he is so curious that he became more knowledgeable to the filipino cuisine,its origin and cultural significance.. erwan does not just feature filipino dishes..he showcases history and culture
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Erwan is literally lecturing. Love how he speaks very substantial, really makes you want to listen to him. Same to Jessica. I love everything abt this vlog. YOU REALLY DID A VERY GOOD JOB JESSICA! proud of you❤❤❤❤
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The two people who loves their serious monologues finally met each other.
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Ang saya na nakikita si Jessica nakikipag collab sa mga filipino youtuber/celeb/artist. Amazing filipino food content Jessica. I love it.
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I’ve talked about this to my fellow Filipino friend that something we both agreed. That why Filipino food didn’t make up globally because it has authenticity and quality. The main drawback is the native ingredients and freshness that has to be from the Philippines. Our ingredients has genetic component coupled with the unique agro-climatic condition that help bring about its superior fruit and vegetable quality.
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I'm sure Jessica is super KILIG while doing this content 😊 She has mentioned on some of her earlier vlogs how Erwan is one of her favorite content creator.
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wow. i didn't know Filipino foods can be served as fancy as that. if only a lot of restaurants are established in a way that they present the Filipino foods with authenticity, it could have been global as well. i wish i could visit that restaurant someday.
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Jessica and kuya erwan, best collab!. Ganda ng convo nyo about foods. Sana next time cooking vlog naman.😊
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The way Jessica's eyes EXPANDED as she recognized the taste of INASAL
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Gosh I’m Filipino but I still need to learn more about our cuisines. This is really educational. Erwan is really good in explaining and describing the different diversity of our food. I’m definitely going to visit that resto for the experience when I go back home. Thanks Jessica and Erwan 👍
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erwan and jessica tandem is so cool, they have both represented well, each and everyone's culture in their respective blogs. i admire jessica on her skills, so natural, erwan gravitated to her down to earth demeanor. more collabs in the future please :D
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Erwan showed how experienced he is in the Filipino food culture and I love the fact that Jessica naturally showed her own interesting observations and knowledge about it. *penguin claps for you, Jessica. You did excellent here. I'm a fan.
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Is it just me or this is by far the most “organized” vlog of Jessica? Like walang nangyari technical difficulties etc hahaha. Happy to see Jessica slowly getting collab with other Youtubers :)
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How ironic they're throwing stones to Erwan, questioning his credibility on giving education about Filipino food, culture, and heritage while most of us would prefer western culture and food, and just taking ours for granted. LMAO.
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Salute to Erwan for embracing Filipino cuisine his passion for Filipino food is obvious. He is really promoting local cuisine. Thank you Jessica for this awesome collab!
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I really love how well you can pull off different kinds of conversations with different kinds of people, Jessica. It shows how passionate you are in every thing that you do. Hoping for more collab vids with content creators like Erwan/FEATR! 😁❤️ Would love to try dining in Hapag MNL in this lifetime. 😋👍
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HAPAG should definitely venture out of the country & to showcase what the Filipino food has to offer. One of the best presentation I have seen so far. This makes me want to book a flight to MNL just to eat in Hapag with my loved ones! 😍 Jessica representing the Chicken Inasal & Erwan loving the Batuan, my Negrosanon heart is pumping 💘 When Erwan visited Bacolod, he mentioned that he will definitely return to BCD just for the Cansi 🍲
