How To Make Starbucks Egg Bites At Home

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Published 2024-01-25

All Comments (21)
  • @jennyb7992
    Thank you for bringing this recipe back upšŸ¤— I made these when you made you video years ago and I loved them!
  • @monav1423
    Thank you !!thank you !! šŸ˜‹. I love your show and I love your recipes.
  • @maryhudson8643
    Love you Bobby and the information you give us all, thanks.
  • Glad to see a refresh. Made this years ago when you first did it but had to stop when we moved to a new house with finicky oven that couldn't replicate the cooking environment. Finally replaced that piece of junk and am excited to try the recipe again.
  • @janekerby3469
    Just made these and they are fabulous. I will definitely be making them again xxx
  • @walkerlamebrain
    Awesome! I was just gifted a new oven & looking for egg bite recipes. Will definitely try thisšŸ˜Š
  • @wendybaryl6867
    Thank you for sharing your time and talent ā¤ā¤
  • @nanzsch
    Amazing will try this tomorrow!
  • @Litiadura
    Bobby Thanku for having a sense of humor as well as a savvy chef, nutritionist, etc So I want to know where to buy ur protein and Keto chocolate powder??? Thanku for sharing and educating the ppl
  • @SilvrMoon77
    Yes yes yes! Love the recipes. Thank you šŸ˜Š love your channel and the information
  • @ainihua8605
    Thank you so much for this recipe! Can you substitute cottage cheese for the organic Greek yogurt? ā¤ā¤
  • @NimaDawg
    Awesome!! Thanks for sharingšŸŽ‰
  • @janenejones2036
    I eat these Starbuck egg bites a couple times a week, buying them at Costco. Dahhh, finally looked for a hack to make them myself. Just ordered the muffin tin, and I can hardly wait to make them! I eat the egg whites and red pepper, but thatā€™s mostly because the bacon ones are too salty. Iā€™ll just use your recipe here and omit the bacon. Thank you! Iā€™m a loyal follower of yours!
  • Thanks for this recipe! I first made these in an old aluminum muffin pan and they stuck! Ordered the ceramic lined muffin pan you recommended. Nothing sticks and the egg bites are bigger. Also found good culture double cream cottage cheese and it tastes like the yummy, creamy cottage cheese we ate in the 59s and 60s. WIN, WIN!!
  • @ShaidHosain
    Definitely going to try this recipe but with black olives or mushrooms as I don't eat bacon šŸ˜‹
  • @JulieneMilani
    I absolutely love your oven!! Can you share where you can buy it?