Hi-Protein Desi Indian Pancake | Moonglet Recipe | मूंग दाल का नाश्ता | Amchur Chutney | Kunal Kapur
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Published 2023-07-28
Dal is the major source of protein for vegetarians so why not make it fun and yummy.
This recipe is power-packed with nutrients, taste, and lots of fluff. To accompany it, we have chatpati si Amchur Chat Masale ki chutney.
#Moonglet #highproteinbreakfastrecipe #Cheela #highproteinbreakfast #cheelarecipe #moongdalrecipe #amchurkichutney #chutney #chefkunal #chefkunalkapur
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Hi-Protein Moonglet
Prep time - 20 mins
Cooking time - 15 mins
(Serves - 5 nos)
INGREDIENTS -
Moong dal (मूँग दाल) - 1 cup
Ginger, chopped (अदरक) - 1 tbsp
Turmeric (हल्दी) - ½ tsp
Water (पानी) - ½ cup
Water (पानी) - ½ cup
Onion, chopped (प्याज़) - 3 tbsp
Green chilli, chopped (हरि मिर्च) - 2 nos
Cumin (जीरा) - 1 tsp
Carrot, finely chopped (गाजर) - ⅓ cup
Tomato, chopped (टमाटर) - ⅓ cup
Coriander, chopped (ताज़ा धनिया) - handful
Capsicum, chopped (शिमला मिर्च) - ⅓ cup
Salt (नमक) - to taste
Curry leaves (कड़ी पत्ता) - a sprig
ENO (इनो) - 1 tsp
Oil (तेल) - as required
AMCHUR CHAAT MASALA CHUTNEY
Water (पानी) - 2 cups
Amchur powder (अमचूर) - ½ cup
Sugar (चीनी) - ¾ cup
Chaat masala (चाट मसाला) - 1 tbsp
Pepper powder (काली मिर्च पाउडर) - ½ tsp
Roasted cumin powder (भुना जीरा) - 1½ tbsp
Black salt (कला नमक) - 1 tsp
Chilli powder (लाल मिर्च पाउडर) - 1½ tsp
Salt (नमक) - to taste
METHOD:
👉🏻 For Moonglet, drain the water and rinse the dal thoroughly after soaking moong dal for 3-4 hours or overnight.
👉🏻 In a blender, add the soaked and drained moong dal along with ginger, turmeric powder, and a dash of water. Blend to a smooth batter, adding a little water if required. The batter should have a pancake batter-like consistency.
👉🏻 Transfer the moong dal batter to a mixing bowl and add chopped onions, tomatoes, green chilies, cumin seeds, grated or carrots, chopped capsicum, salt, and coriander leaves. You can add some curry leaves to enhance the taste. Mix everything together well. Now add Eno and mix gently.
👉🏻 Heat a small pan over medium heat. Add a few drops of oil and spread it evenly.
Pour a ladleful of the moong dal mixture onto the skillet and spread it gently to form a round shape like a pancake. The thickness can be adjusted according to your preference.
👉🏻 Drizzle a few drops of oil around the edges of the moonglet, cover it with a lid, and cook on medium-low heat until the bottom side turns golden brown and crispy.
👉🏻 Carefully flip the moonglet to cook the other side. Add a little more oil around the edges if needed. Poke holes in it with a knife, then close the lid again.
👉🏻 Once both sides are cooked and crispy, remove the moonglet from the pan. Repeat the process with the remaining moong dal mixture until you've made all the moonglets.
For Amchur chaat masala Chutney -
👉🏻 In a clean bowl, add water, amchur powder, sugar, chaat masala, pepper powder, roasted cumin powder, chilli powder, and salt. Mix them all together
👉🏻 In a hot pan, add the mixture and give it a boil. The chutney will thicken up quickly in just 2 minutes. Turn the heat off and it’ll thicken up as it cools down.
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00:55 Straining Moong Dal
01:12 Grinding Moong Dal
02:05 Adding Veggies
03:05 Amchur Chutney
04:27 Cooking Pancakes
08:21 Plating Moonglet & Amchoor Chutney
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Item Title: Happy Food
Item URL: elements.envato.com/happy-food-4VUGKRQ
Item ID: 4VUGKRQ
Author Username: CrazyTunes
Licensee: Kunal Kapur
Registered Project Name: Moonglet
License Date: July 19th, 2
All Comments (21)
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Toh kab bana rahe hai aap ye Moong Dal ka Nashta? Also, don't forget to check out the yummy Amchur Chutney!
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I was so happy to see the mismatched pan and cover. It's in every kitchen, just happy to see a food creator not striving for the perfect aesthetic in anything other than your food. The recipe is amazing, btw. I've already soaked my dal and will be making this for breakfast tomorrow.
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I’m Korean. And I will definitely make the moonglet this weekend. Thank you for sharing this recipe!
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Abhi toh aaj hi banega moonglet 😋… I’m 5month pregnant & I was searching for easy & protein rich breakfast 😇… Thank you sir ☺️
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Wow, looks so delicious and yummy recipe 😋😋👍
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He gives Very useful tips...I didn't know baking soda work with curd... Today I learned 1 eno can be use alone 2 eno alternate of packing powder not backing soda 3 backing soda with curd work like backing powder and eno.
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Thank you Kunal for this video. I was a hardcore non vegetarian before. But after researching on life of animals in farm, and what torture they goes through slow and painful death, it’s a horror how the egg, meat and dairy are coming to our plate. Thanks for sharing this and making my path easy in vegetarian ❤
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I am eating this from childhood. I am maharashtrian and my mom used to make this recipe in 90’s when there was no internet and I make this everyday in USA, Its my husband’s favourite dish , mung ka chilla, it even taste good if you soak green mung instead of yellow mung dal.
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Wow amazing very interesting and beautiful recipes thank you for the sharing recipe ekdam zakhas
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Looks absolutely delicious, quick & easy! 😋 I'm trying it out tomorrow for sure
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Wah chef wah! This is awesome! My daughter also loved it. Quick and healthy lunch box dish.
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Your recipes are perfect as always....its a wonderful experience everytime i tried them ....thanks a lot for sharing such great food recipes
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Wow Chef, thanks a million for this fantastic, amazing & delicious protein packed recipe ❤❤❤
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A healthy quick and tasty Moonglet, delicious snack with chatpata chutney 😊
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Delicious and healthy recipe chef 😋
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Love the recipe. Looks so yummy and delicious ingredients. Looking forward to trying it.
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Looks delicious,thanks for sharing.
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I tried this and it came out very good and very tasty. Thank you for a healthy and wonderful recipe
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Thank you kunal for sharing this beautiful recipe. I loved the way you explained the reason behind every single action. It made things really easy to remember. 😊
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It looks super healthy & delicious recipe 😋 mouth watering
