SPAGHETTI WITH ANCHOVIES. Arguably the Fastest Pasta Recipe
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Published 2021-07-15
By the way be careful not to make this dish too salty! Anchovies are always a bit salty and capers too. I will give you a few tips.
As a bonus I also teach you how to prepare a frittata inspired by the Neapolitan dish called 'frittata di scammaro', which is fried pasta without eggs. The nice thing about this is the contrast in texture between the crunchy outside and the tender inside.
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INGREDIENTS FOR 4 PEOPLE:
Spaghetti _______________ 380 g
Anchovies _______________ 15g
Capers __________________ 30 g
Garlic _________________ 1 clove
Extra Virgin Olive Oil ___ 125 g
Green Olives _____________50 g
Ground Pepper _______ to taste
Ground Chili Pepper ___ to taste
Parsley
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