Pasta with Pancetta, Pumpkin Flowers and Mushrooms for an Incredible Flavor

Toni's home
Toni's home
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Published 2022-01-12
Home made pancetta, freshly picked pumpkin flowers, and mushrooms are the key ingredients of this pasta recipe which tastes great and it's also easy to make.

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INGREDIENTS FOR 4 PEOPLE:
RIGATONI PASTA _____ 380 g
PANCETTA __________ 200 g
MUSHROOMS _______ 250 g
PUMPKIN FLOWERS __ 20 pieces
PUMPKIN LEAVES ____ 200 g
SPRING ONION ______ 3 STALKS
GARLIC _____________ 1 CLOVE
SAGE ______________ 3 LEAVES
CHILI PEPPER ________ 1
PARMIGIANO _______ TO TASTE
BUTTER ____________ 50 g
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