신박한 치즈버거 만들기 :: 빵 속에 빅맥 치즈버거가... :: 햄버거 만들기 :: Cheeseburger Bombs

Imagine getting a whole burger with a bun like that and when you bite into it there’s another burger in the bun-

My younger sibling was obsessed with this concept and wanted to make them for MONTHS but was afraid my family wouldn't like them. They ended up being a huge hit and they get requested pretty often! The sauce itself gets made whenever we make fries, it's REALLY good.

I’ve tried making this recipe myself and I’m able to make 12 medium-sized burger bombs. My younger sister and I filled them today with BBQ pulled chicken and they were ✨A M A Z I N G✨ For everyone wondering how it is with all purpose flour: when I made it with All purpose flour, for me the dough was a little bit sticker but I think it might be because I use almond milk and not regular milk or it might be the brand of flour I use. But other than that everything else was pretty much the same.

I did this recipe and while it was labor-intensive as someone who doesn't really cook, it was really easy to do! The burgers turned out great, my mom loved it ♥️ cant wait to try it out again! To anyone who wants to try, the cheese on top holds the dough in place like a tape; I made the mistake of overfiilling and causing the insides to mix when wrapping :( I couldn't pinch it close and it looked like an alien bursting out of the bun but on the bright side? It tastes great!

I’m starving now

I've made these quite a few times by now and they are a big hit with my partner. The buns are surprisingly easy to fold IF your dough is sticky enough. The first time I made them, i thought to myself 'is this really right? Did I mess up the measurements? Why is my dough 50% butter?' but nope! The dough is very sticky and a greasy as seen in this video. this is a HUGE help when assembling everything. Cheese should be added last (as shown), as it gives you something not moist to fold the dough around. If you, like I have also done, add the sauce last then you'll end with a huge mess and the dough wont stick to itself. I tried stuffing them with jam. Didnt work, only if you fold them like a bao/nikuman. You can throw some nutella or chocolate in there though. They are a bit tricky to assemble the first few times, but once you get a hang of it, they are actually quite fast and easy to do. Thank you for the recipe!

As a burger lover, this is absolutely phenomenal. I must make this. Thank you!

Made this tonight and my husband loved it! It was really hard making the dough and then stacking the ingredients together. Don’t recommend putting sauce last, it’s too mushy and messy so I stacked with the meat, sauce, cheese, tomatoes, then pickles. Wrap that baby up real good and started baking. I had to bake at 355 degrees Fahrenheit for 22-25mins for the dough to be completely baked. Long process but all worth it in the end! Thank you for the recipe! Will make this again!

This looks ultra clever... finally way to eat cheese burger without having everything coming out of the other side :D

When an American asks for a dumpling 😂

The music they use for their videos always reminds me of the cooking cutscenes in FFXV. It's a hit of nostalgia every time! This looks amazing!

와 엄청난 정성이 들어가는👍👍 빵도만들고 소스도 만들고 재료도 양념하고 ㄷㄷ

Your food sometimes look like they're from Ghibli studio.

I tried this yesterday and it was soo good, my family loved it. And omg that smell of it when it done cooking ㅠㅠ , it was really a filling treat. Will try it again in couple of days because I just loved it. Thank you ^^ ♡

이거 진심 맛있어요^^ 어제 구워 오늘 전자레인지에 살짝 데워먹었는데 최고최고!!! 저는 반죽이 좀 질어서 밀가루 좀 더 추가하고 만들었어요~ 이제 햄버거는 집에서 만들어 먹는걸로~

Thanks you so much! Just made this last night and they turned out perfect! I am so proud of myself. 😁

I've tried it, and it was soooooo delicious my mom asked me to make then again the day after

Can we appreciate the effort placed into these videos T~T. I shall now continue watching.

Wow, I just tried your recipe today, and it was absolutely amazing! The burger turned out super delicious, and the bun was the best I have ever tasted. I'm blown away by how great it was! Thank you so much for sharing this incredible recipe. You've definitely gained a new fan! Keep up the fantastic work!❤

Holy moly. I actually pulled it off and made these and these cheeseburger bombs were FREAKN' BANGING! Thank you so much for this!