She WAKES UP at 4AM to make ALL this Bread Everyday! Japanese Breadmaking!
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Published 2021-09-23
Ippondo's bread is freshly baked and is baked one by one with all their heart.
They are particular about taste and price, which can only be done at a specialty store.
We will make every effort to bring a smile to your table.
-Bread fills your heart -
※Cast※
【Ippondo】
Address
g.page/ippondo-meinohama?share
一本堂は食パンの専門店であり、焼き方や仕込みに様々なこだわりがあります。
そのこだわりは味だけでなく、店内の至る所に食パンに関する装飾品があり訪れる人に癒しを与えます。
皆様が頂いているパンは朝早くから丁寧に真心を込めて作ってくださる方たちのおかげです。
-- ぱんはあなたの心を膨らます --
※撮影協力※
【一本堂】
住所
g.page/ippondo-meinohama?share
誠にありがとうございました。
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食えもんが運営する福岡の宿泊施設をチェック！
ウェブサイト:bit.ly/3ZSb8RP
🛍️開店！🎉こちらのオンラインショップから日本の伝統工芸品をご購入いただけます！
shop.japanese-food-craftsman....
🎁 食えもんオリジナルグッズショップはこちら！屋台Tシャツやさまざまな種類のグッズを是非ごらんください！
japanese-food-craftsman.myspr...
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チャンネル登録してくれると幸いです。
/ @japanesefoodcraftsman
#Bread #PlainBread #Japanese Bread #食ぱん #一本堂 #Japanesefood
All Comments (21)
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Get handmade crafts from our shop! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB
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She's as wholesome as her products. As Intermidiate schoolers, 5 of us would sometimes walk the 4 miles to school @4 am...stop @ a Bakery and the Japanese ladies would ask why we up so early and we told them because the street smelled real good when we reached there! 2hrs. before opening they sold us what we liked fresh and hot! That was in 1969, I'm 66yrs old now and I wonder how many guys watching this Baker will just fall in love with her like I just did? Just like the Bakery we stopped at as kids, she is a Baker with wings!!!Much happiness to her!!!
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I can easily imagine many people often forgot how much work it takes to make simple foods, like our daily bread. Thanks to all these hard working early morning people. Full respect 🙏👍😊
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no music, no narration, no ads, no bullshit — 13 minutes of pure, plain bread making. 😌
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The fact that she do this all by herself is so amazing! She is superwoman.
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Clean shop and kitchen, and she does it all by herself alone... amazing
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I used to make handmade donuts at a local shop and our shifts would start at 2am and wouldn't end until 10am. We needed to have the case full of all varieties by 7am. It's the hardest work I've ever done. Working with dough takes timing and skill. I applaud this baker.
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She’s amazing! She did it all by herself, no helps at all. 🤩👍🏼
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Amazing country with amazing people. Beautiful breads👏🏻 Love from Hungary 🇭🇺
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This woman is amazing. Making bread is not easy. Even with help from machines. Bakers are working hard, when we are sleeping. My biggest respect❣️
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The Cleanliness. Just wooooow
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amazing I worked as a baker for 47-years and it was hard work but I don't regret it one bit. I'd start at 2am and work till 11am, first the loaves of bread and then sweet pastries, slabs and cakes.
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This channel is fast becoming one of my favourites. There is such sincerity infused into their work ❤️
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I was a cooks helper for awhile in the Army and Opened the Kitchen at 4 AM and got everything ready for breakfast before the Cooks came in. Bakers would be done by 4 in the morning.
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Just fantastic! She is truly amazing. She and all the others who get up early in the morning to give us our daily bread deserves all respect. Thank you!
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Such efficiency.😃 She does all that by herself and that bread looks delicious. I think I can smell it.🍞
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以前パン屋さんで働いていたことがあります。 あの作業を一人でこなされているなんて本当に凄いと思います！ とっても美味しそうなパン、ぜひ食べてみたいです！
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At my cousin's bakery, they make their breads in the evening around 9.00pm then, bake all of the bread at 3.00 am. They will sell all of it start at 5.00 am because all the people wake up at 5.00 am to buy breads at the bakery... then the process repeats all over again.
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Such organized , and gentle movements, no sense of rush…. I’m sure her end product has the same love she introduced to it from the beginning. Quality ❤️❤️❤️
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ここのパン食べて初めて、美味しい！の声がでました。たまに仕事で昼過ぎ通るタイミングがあるので必ず買っていきます。朝のご飯が幸せになりました、ありがとう
